Creole Salmon

[hgrace]

2 portion size pieces of salmon
1 can diced tomatoes
1 Green Pepper, diced.
1 small onion, diced.
Dash of worcestershire sauce (I use two capfulls)
Small shake of tobasco (or similar) sauce
1 Tablespoon sugar
2 Tablspoon Olive Oil

Coat a pyrex with Pam Cooking Spray.
In a saucepan, simmer diced tomatoes, onion, and green pepper until tender. Add the Worcestershire, tobasco, and sugar.

Put salmon in pyrex and cover with sauce. Bake at 375 for 30 minutes.