I need a good meatloaf recipe

[Brittany Rashel]

My DH loves meatloaf and so do I but I don't have a good recipe for it. Does anyone have a really yummy meatloaf recipe?

[usmc_wifey85]

I wish, we use the McCormicks mix but I like to add worschestshire (sp) sauce, chopped onions, and black pepper. It always comes out really moist and is really good on sandwiches.

[mrs_ski]

1 pound of beef
1 cup instant rice
1 packet of Lipton's Onion soup
1 eggs
1/2 cup ketchup
1/2 cup chopped onion

Mix all together and put into loaf pan, add some extra ketchup on the top of the meatloaf and bake @ 350 for 50-60 mins

[Jen]

http://www.recipezaar.com/Meatloaf-Y...Meatloaf-54257

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onion or type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or half-and-half

Sauce
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

1 Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2 Smooth out top.
3 Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4 Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5 ENJOY!
6 *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7 **Recipe should be"plump" from the addition of the milk or Half & Half.
8It should NOT be runny.

[eelo]

I take about 2-3 lbs of ground beef, a package of dry onion soup mix, 1/2 cup seasoned bread crumbs, 1/2 cup grated parmesan cheese, and an egg. Mix it all together and bak at 375 degrees for about a hour, draining off fat as necessary. Return to oven until juices from center run clear when stuck with a fork.

Another really easy way to make a good meat loaf is to mix 1/2 cup of your favorite salsa and 1/4 cup bread crumbs for each pound of ground beef.

[gunsgirl]

mine is very easy but very tasty:

2 lbs ground beef
1/2 med onion chopped
1-2 TBS each of the following:
ketchup
mustard
BBQ sauce
chopped garlic

1 large egg
1/4 sleeve of ritz crackers ( finely crushed)
ground black pepper to taste

heat oven to 400

mix all ingredients in large bowl until well mixed
press into loaf pan

back at 400 for 45 minutes

[jennypage]

You can also use half ground beef and half ground pork and that makes it really flavorful. Also, chop up some onion and garlic and add to it, along with some ketchup, mustard and worstechire sauce.

[Jennygirl]

I use lean meats...I use panko, stuffing mix (cornbread), egg, seasonings, bbq sauce, and I through some marinades I have on hand in it, usually its something asian...

I bake for about an hour o 375...

[mpicky]

Here is my own, that I made up.

I sauteed 1/2 large onion, 1/2 large green pepper, 3 cloves garlic all chopped finely.

In one bowl, I mixed 1/2 can of tomato sauce, 1/2 cup milk, 2 eggs, some shots of hot sauce and worchestershire sauce (to taste)

In another bowl, I had 3/4 cup of oatmeal (the 5 minute cook kind, uncooked), 1/2 cup bread crumbs, parsley, salt, pepper, a little red peper

In a large bowl mix 2 lbs beef (I used sirloin) and 1 lbs ground pork and all other ingredients dumped in. Just mix and squeeze the meats together, try to not over mix though. It will be sloppy messy and you will think it is too wet, but it isn't. On a foil lined pan, form the meat into a loaf shape and bake in oven (400) on lowest rack. You may want to oil foil before putting down, I didn't, and the crunchy bottom stuck a bit. I cooked it for 1.5 hours, insert a knife in the middle and if it comes out hot it is done.


Take the other half of your tomato sauce and put in sauce pan on stove, along with 3 TBS apple cider vinegar and 3 TBS brown sugar. I also added some shots of hot sauce and worchestershire sauce to it. Cook until thickened. On the last 15-20 minutes of the meatloaf, spoon over top. The rest, i served on the side. You can play with it to make it more tangy (more vinegar) or sweeter

[Brittany Rashel]

I'm saving all of these recipes and trying each one to see which one we like Thanks!