Pork tenderloin question - Main Dishes

Sunshyne · 05-05-2009, 05:41 PM

If you had a nice pork tenderloin, how would you cook it? Cook it whole in the oven? Cut it up in medallions? Would you bread it?

LindsayLin · 05-05-2009, 05:45 PM

I marinate it and bake it whole at 350 for 40 minutes or until meat is white all the way through and juices run clear.

ImNoOliveOyl · 05-05-2009, 05:46 PM

I've cooked it whole and roasted it, and I've cut it into medallions.. as long as you don't over bake it, it turns out great either way.. I'd marinate it or coat it in herbs/olive oil/lemon zest but I wouldn't bread it..

Lady T · 05-05-2009, 05:46 PM

My favorite and SUPER EASY!

http://allrecipes.com/Recipe/Burgund....aspx?src=etaf

ImNoOliveOyl · 05-05-2009, 05:49 PM

Ooh, it's great marinated in a whole grain mustard too... Pork takes well to all sorts of marinades.

Shaky · 05-05-2009, 06:13 PM

I usually cook the whole thing. Make some cuts and "inject them" with garlics or olives and seasoning.

Traci · 05-05-2009, 06:15 PM

I throw mine in the crockpot, season add a bit of water and cook on low all day.

jennypage · 05-05-2009, 06:15 PM

Don't cut it up before cooking! It'll dry out! Cook it in the oven slowly, it will fall apart and be SOOOOO delicious.

I love pork tenderloin.

His Mermaid · 05-05-2009, 06:15 PM

I have made this recipe quite a few times and

it.
DF doesn't like stuffing so one time we just substituted brown rice.

http://www.kraftfoods.com/kf/recipes...ng-107309.aspx

*Pamela* · 05-05-2009, 06:17 PM

SEAR IT! Then grill it for color/flavor and finish it in the oven

05-05-2009, 05:41 PM	#1 (permalink)
Sunshyne Smile...It's contagious! Join Date: Nov 2005 Location: El Cajon, CA Posts: 23,745 Classifieds: (23) Activity: 82% Longevity: 67%	Pork tenderloin question If you had a nice pork tenderloin, how would you cook it? Cook it whole in the oven? Cut it up in medallions? Would you bread it? __________________ I'm on Vacation!

05-05-2009, 05:46 PM	#3 (permalink)
ImNoOliveOyl He's my popeye, but I'mnoOliveOyl! Join Date: Mar 2006 Posts: 33,662 Classifieds: (2) Activity: 0% Longevity: 62%	I've cooked it whole and roasted it, and I've cut it into medallions.. as long as you don't over bake it, it turns out great either way.. I'd marinate it or coat it in herbs/olive oil/lemon zest but I wouldn't bread it.. __________________ Well, I'm what I am and I'm what I'm not and I'm sure happy with what I’ve got I live to love and laugh alot and that’s all I need

05-05-2009, 05:46 PM	#4 (permalink)
Lady T Is it May 2010 yet? Join Date: Jan 2008 Location: San Diego, California Posts: 7,530 Classifieds: (1) Activity: 67% Longevity: 32%	My favorite and SUPER EASY! http://allrecipes.com/Recipe/Burgund....aspx?src=etaf __________________ Missing the love of my life for too long...

05-05-2009, 05:49 PM	#5 (permalink)
ImNoOliveOyl He's my popeye, but I'mnoOliveOyl! Join Date: Mar 2006 Posts: 33,662 Classifieds: (2) Activity: 0% Longevity: 62%	Ooh, it's great marinated in a whole grain mustard too... Pork takes well to all sorts of marinades. __________________ Well, I'm what I am and I'm what I'm not and I'm sure happy with what I’ve got I live to love and laugh alot and that’s all I need

05-05-2009, 06:15 PM	#7 (permalink)
Traci IYAOYAS Join Date: May 2006 Location: Moyock, NC Posts: 13,628 Classifieds: (1) Activity: 0% Longevity: 59%	I throw mine in the crockpot, season add a bit of water and cook on low all day. __________________

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05-05-2009, 05:45 PM	#2 (permalink)
LindsayLin Senior Member Join Date: Jan 2008 Posts: 8,528 Classifieds: (0) Activity: 86% Longevity: 31%	I marinate it and bake it whole at 350 for 40 minutes or until meat is white all the way through and juices run clear.

05-05-2009, 06:13 PM	#6 (permalink)
Shaky Miss Puerto Rico Join Date: Mar 2004 Location: FL Posts: 27,972 Classifieds: (0) Activity: 76% Longevity: 97%	I usually cook the whole thing. Make some cuts and "inject them" with garlics or olives and seasoning.

05-05-2009, 06:15 PM	#8 (permalink)
jennypage Hating the world one asshole at a time.... Join Date: Nov 2007 Location: ME: Roy, Washington HIM: iraqistack Posts: 19,694 Classifieds: (0) Activity: 72% Longevity: 33%	Don't cut it up before cooking! It'll dry out! Cook it in the oven slowly, it will fall apart and be SOOOOO delicious. I love pork tenderloin.

05-05-2009, 06:15 PM	#9 (permalink)
His Mermaid Official COOTER KICKER!!!~ Join Date: Sep 2008 Location: Seal Beach, CA Posts: 2,949 Classifieds: (0) Activity: 11% Longevity: 20%	I have made this recipe quite a few times and it. DF doesn't like stuffing so one time we just substituted brown rice. http://www.kraftfoods.com/kf/recipes...ng-107309.aspx __________________

05-05-2009, 06:17 PM	#10 (permalink)
Pamela MilitarySOS Jewel Join Date: Dec 2008 Location: Monterey Posts: 5,945 Classifieds: (1) Activity: 69% Longevity: 15%	SEAR IT! Then grill it for color/flavor and finish it in the oven