Basic Meatballs

[Jen]

http://www.recipezaar.com/Basic-Meatballs-8060

1 lb beef, ground
1 large egg
1/4 cup onion, finely chopped
1/3 cup italian herbed breadcrumbs
1/4 cup milk
1 teaspoon worcestershire sauce
salt & freshly ground black pepper, to taste


1 Mix all the ingredients together.
2 Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
3 Place the meatballs in a lightly greased 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch baking dish and bake, uncovered, in a 400 degree oven until light brown, about 20-25 minutes.
4 Drain off any excess fat and use meatballs as desired.
5 ***Freezeing: Cover and allow meatballs to cool slightly before freezing - no special equipment is needed in the preparation for freezing - ziplock bags work fine for me - allow meatballs to thaw about 30 minutes at room temperature before using - use as desired with your favorite recipes.***.