Crockpot Poached Cutlets of Salmon

[HEIDI]

Poached Cutlets of Salmon

4 salmon cutlets or 2 fillets
1/2 pint water
1/4 pint white wine
1 tsp salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
fresh oregano or thyme
1 slice onion
sprigs fresh parsley

Lightly grease the bottom of the slow cooker, then place
the salmon cutlets (or fillets) in the bottom. Put the
remaining ingredients in a pan (or the microwave, in my
case) and heat until boiling. Pour over the salmon, put
the lid on the slow cooker and cook at Low for
approximately 3 hours.

[CoffeeGirl]

that sounds really good Heidi!