08-14-2006, 12:14 PM
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#1 (permalink) |
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Banned
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Cordon Bleu-Stuffed Chicken Breasts
1-1/2 cups water
2 Tbsp. margarine 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness 16 slices OSCAR MAYER Shaved Brown Sugar Ham 8 KRAFT DELI DELUXE Swiss Deli Thin Cheese Slices 3 Tbsp. KRAFT Honey Dijon Dressing PREHEAT oven to 350°F. Bring water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min. PLACE chicken breasts, top-sides down, on large cutting board. Top each chicken breast with 2 ham slices and 1 cheese slice. Spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing. BAKE 35 to 40 min. or until chicken is cooked through (170°F). |
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08-14-2006, 01:11 PM
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#3 (permalink) |
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Java Queen Extraordinaire
 
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sounds deee-lish!
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