Cordon Bleu-Stuffed Chicken Breasts

[HEIDI]

1-1/2 cups water
2 Tbsp. margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
16 slices OSCAR MAYER Shaved Brown Sugar Ham
8 KRAFT DELI DELUXE Swiss Deli Thin Cheese Slices
3 Tbsp. KRAFT Honey Dijon Dressing

PREHEAT oven to 350°F. Bring water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
PLACE chicken breasts, top-sides down, on large cutting board. Top each chicken breast with 2 ham slices and 1 cheese slice. Spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
BAKE 35 to 40 min. or until chicken is cooked through (170°F).

[Kara]

mmm I love those

[CoffeeGirl]

sounds deee-lish!