|
|
#1 (permalink) |
|
Banned
![]() |
2 cups canned, diced tomatoes
2 cups tomato sauce 1/3 cup tomato paste 1 cup water 2 cloves chopped garlic 1/2 cup diced onions 1 1/2 teaspoons Italian seasoning 2 teaspoons salt 1/2 teaspoon sugar 1/4 cup chopped parsley 2 small bay leaves 1 pound ground beef 2 boneless raw chicken breast, chopped 1 cup minced sausage 4 cups cooked angel hair pasta (8 ounces raw) 1 (8-ounce) package cream cheese 4 ounces sliced Swiss cheese 2 cups combined grated cheddar and Jack cheeses Combine first 11 ingredients in a stock pot. Bring to a boil, lower heat and simmer for 1 hour covered. Combine ground beef, chicken, sausage in a saucepan. Cook until done and add to tomato mixture. Simmer for another 20 minutes. Layer bottom of a 13 by 9 by 2-inch pan with sauce. Add a layer of angel hair, pinch cream cheese over pasta, place a single layer of Swiss cheese, then 1/2 of cheddar and Jack cheese, repeat layers ending with sauce. Bake in a 350 degree oven for 30 minutes. Top with remaining cheese. Return to oven and continue to cook until cheese is melted. Cut into squares before serving. |
|
|
|
![]() |
| Bookmarks |
| Thread Tools | |
|
|