Cube steak - Main Dishes

usnwife1205 · 06-08-2006, 08:11 PM

Anyone have a good recipe. I know how to make it, but I want something different...

Brandi · 06-08-2006, 08:18 PM

I just normally dredge mine in milk, then in a flour mixture with some salt and pepper (repeat process twice so it gets extra coated), then fry it up in super hot oil. Its not "Different" but it sure is GOOD!

Ellen · 06-08-2006, 08:26 PM

My mom used to marinade it in italian dressing

Kaymara · 06-08-2006, 09:10 PM

We always make chicken fried steak with it

Bowl of milk, bowl of flour. In the bowl of milk pour worchi sauce into it. In the flour add garlic powder, onion powder, seasoning salt and lemon pepper and mix

Dip in milk, then flour, then milk, then flour until heavily battered and fry it up in some oil

dollface · 06-08-2006, 09:15 PM

I use them for swiss steak...mccormick has a bag n season that tastes pretty good. It calls for round steak but I always used cube steak.

Nicole1788 · 06-08-2006, 09:55 PM

What is cube steak? I never had it, ive seen it when people go through the checkouts it looks like flattened hamburger

Rach · 06-09-2006, 12:01 AM

You know what I keep picturing when I see this...cube steak....

~~HEIDI~~ · 06-09-2006, 12:06 AM

I sear them until I see no more pink, season with salt and pepper. I then i make brown gravy pour over top, and the top off with either cream of celery or cream of mushroom plus one can of water and let simmer for 30 min...

Ellen · 06-09-2006, 12:14 AM

Originally Posted by Rach

You know what I keep picturing when I see this...cube steak....

06-09-2006, 12:17 AM

Originally Posted by Rach

You know what I keep picturing when I see this...cube steak....

I see "tube steak". I've been afraid to join in on the conversation but the sweet tea made me do it.

06-08-2006, 08:11 PM	#1 (permalink)
usnwife1205 MilitarySOS Jewel Join Date: Jan 2006 Posts: 3,383 Classifieds: (0) Activity: 0% Longevity: 65%	Cube steak Anyone have a good recipe. I know how to make it, but I want something different... __________________ A heart truly in love never loses hope, but always believes in the promise of love, no matter how long the time and how far the distance

06-08-2006, 08:18 PM	#2 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	I just normally dredge mine in milk, then in a flour mixture with some salt and pepper (repeat process twice so it gets extra coated), then fry it up in super hot oil. Its not "Different" but it sure is GOOD! __________________

06-08-2006, 08:26 PM	#3 (permalink)
Ellen Loving Life! Join Date: Feb 2006 Posts: 21,995 Blog Entries: 4 Classifieds: (2) Activity: 6% Longevity: 64%	My mom used to marinade it in italian dressing __________________ My Guys!!

06-08-2006, 09:10 PM	#4 (permalink)
Kaymara Behind every keystroke is a real person Join Date: Jan 2004 Location: Somewhere over the rainbow Posts: 27,350 Classifieds: (7) Activity: 40% Longevity: 99%	We always make chicken fried steak with it Bowl of milk, bowl of flour. In the bowl of milk pour worchi sauce into it. In the flour add garlic powder, onion powder, seasoning salt and lemon pepper and mix Dip in milk, then flour, then milk, then flour until heavily battered and fry it up in some oil __________________ Surviving deployment #5

06-08-2006, 09:55 PM	#6 (permalink)
Nicole1788 Trying to Break Free Join Date: Dec 2005 Location: Out of hell soon! Posts: 5,097 Classifieds: (0) Activity: 0% Longevity: 67%	What is cube steak? I never had it, ive seen it when people go through the checkouts it looks like flattened hamburger __________________ Ive been ***** slapped

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06-08-2006, 09:15 PM	#5 (permalink)
dollface Senior Member Join Date: May 2005 Location: Sun Surf & Sand Posts: 4,686 Blog Entries: 1 Classifieds: (0) Activity: 44% Longevity: 75%	I use them for swiss steak...mccormick has a bag n season that tastes pretty good. It calls for round steak but I always used cube steak.

06-09-2006, 12:01 AM	#7 (permalink)
Rach Senior Member Join Date: Jul 2004 Posts: 23,941 Classifieds: (5) Activity: 17% Longevity: 91%	You know what I keep picturing when I see this...cube steak....

06-09-2006, 12:06 AM	#8 (permalink)
~~HEIDI~~ Banned Join Date: Jan 2004 Posts: 16,260 Classifieds: (0) Activity: 0% Longevity: 98%	I sear them until I see no more pink, season with salt and pepper. I then i make brown gravy pour over top, and the top off with either cream of celery or cream of mushroom plus one can of water and let simmer for 30 min...