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#1 (permalink) |
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Behind every keystroke is a real person
![]() ![]() Join Date: Jan 2004
Location: Somewhere over the rainbow
Posts: 27,350
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Cheesy Enchiladas!
1 package of boneless skinless chicken breasts
3 cans of old el paso enchilada sauce 1 or 2 packages of shredded mexican style cheese 1 package of corn tortillas Adobo seasoning Heat oven to 350 cut chicken into 1 inch cubes Place in frying pan. SPrinkle Adobo seasoning on it. (I like to use alot) fry on medium-med high heat until completely done Place chicken in a food proccesor/chopper and chop til fine (or you could use a fork or your fingers to pull apart into small small pieces) Take a baking dish and line the bottom with 1 can of sauce Heat up the corn tortillas in microwave until warm (this allows them to roll better) Place chicken into tortilla and place in baking dish. Contine until dish is lined. Cover with the 2 remaing cans of sauce cover the top with the shredded cheese. Cover with foil and bake for 30 minutes Remove foil and bake for an additional 10 minutes or until cheese is fully melted |
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#2 (permalink) |
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Java Queen Extraordinaire
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YUMMMMMMMMMMM!
__________________
![]() When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest |
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