04-09-2006, 10:37 PM
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#1 (permalink) |
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Java Queen Extraordinaire
  
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Easter Baked Ham
12-16 lb. fully cooked whole ham (bone
in) 20 oz. can crushed pineapple, undrained 1/2 c. apple jelly 2 tbsp. lemon juice 1 tbsp. cornstarch 1/2 tsp. ground cinnamon Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)
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04-09-2006, 10:54 PM
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#2 (permalink) |
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Jamie's favorite. Be jealous.
 Join Date: Sep 2005
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Yum! We just had ham for dinner tonight with a pineapple glaze and it was sooo good! But this sounds like a unique twist with the apple and cinnamon! I think I will try it for Easter! Thanks
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04-09-2006, 11:02 PM
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#3 (permalink) |
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Java Queen Extraordinaire
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your welcome!
__________________
When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest |
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