Creamy Chicken Enchiladas

[NewBeginnings]

These were really good
(I used more sour cream and cheese then what it called for)

2 1/2 cup chopped cooked chicken
1 can of cream of chicken soup
1 cup of sour cream, divided
8 ounces shredded cheese, divided
12 tortillas
1 1/2 cup salsa
Preheat oven to 350 degrees
Mix chicken, soup, 1/2 cup of sour cream, and 1 cup of shredded cheese until well blended
Spoon about 1/4 cup of the chicken mixture down center of tortilla, roll up
Place seam down in greased 13 x 9 pan
Top with salsa and cheese
Bake 25 minutes
Top with remaining sour cream

[Cat]

oh that sounds so yummyyyyyyyyyyyyyyyyyyyy

[NewBeginnings]

Oh it says 12 tortillas, I only fit six in the pan....

[Cat]

well we dont need to eat 12 lol. i think we might be able to adapt this to our low carb diet too. i have to check the soup though. but we use low carb tortillas but it is still good.

[NewBeginnings]

I think Campbells makes reduced fat soup, not sure, you'd have to check it out

[Cat]

oh no its not the fat thats the problem its the carbs we are watching.

[punksuzy]

[Rachael]

sounds good, I make enchiladas very similar to that!