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#1 (permalink) |
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Senior Member
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Teriyaki Chicken
1/2 cup Soy Sauce
1/4 Cup oil 2 T. sugar 2 T. white wine vinegar 1 Clove garlic; mashed 1 T. Ginger * marinate chicken for 1-2 hours. bake at 325 degrees for 1- 1/2 hours. Baste every 15 minutes or so with the marinade
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#2 (permalink) |
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Junior Member
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Can I add my recipe for Teriyaki chicken, steak or shrimp?
1 (10 ounce) bottle teriyaki sauce 1 can pineapple rings splash worcestershire clove crushed garlic season salt meat bell pepper rings onion rings Mix marinade and marinate meat and chicken at least 8 hours, shrimp only a couple of hours. You can either grill it or broil it. I also grill and broil the onion, bell pepper and pineapple rings and serve with the meat. |
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