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Thread: Teriyaki Chicken

  1. Senior Member
    Callie's Avatar
    Callie is offline
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    #1

    Teriyaki Chicken

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    1/2 cup Soy Sauce
    1/4 Cup oil
    2 T. sugar
    2 T. white wine vinegar
    1 Clove garlic; mashed
    1 T. Ginger
    * marinate chicken for 1-2 hours. bake at 325 degrees for 1- 1/2 hours. Baste every 15 minutes or so with the marinade
  2. Iarya
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    Iarya's Avatar
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    #2
    Can I add my recipe for Teriyaki chicken, steak or shrimp?

    1 (10 ounce) bottle teriyaki sauce
    1 can pineapple rings
    splash worcestershire
    clove crushed garlic
    season salt
    meat
    bell pepper rings
    onion rings

    Mix marinade and marinate meat and chicken at least 8 hours, shrimp only a couple of hours. You can either grill it or broil it. I also grill and broil the onion, bell pepper and pineapple rings and serve with the meat.
  3. Bubblesgirl
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    Bubblesgirl's Avatar
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    #3
    OMG that is making me so hungry. I will have to try both of these!!

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