new asian hamburger helper:beef fried rice - Food and Drink Reviews

kef210 · 04-26-2009, 07:09 PM

flippin amazing, easy as all hamburger helpers. tasted great when it was done and even the leftovers tasted yummy. highly suggest.

New2This · 04-26-2009, 08:31 PM

Thanks for the review. I picked it up at the commisary but we haven't tried it yet. I was wondering how it would be. What did you serve it with?

kef210 · 04-26-2009, 08:53 PM

Originally Posted by New2This

Thanks for the review. I picked it up at the commisary but we haven't tried it yet. I was wondering how it would be. What did you serve it with?

i added frozen veggies to it. it was mixed veggies with edemame. delish

kpa7985 · 04-26-2009, 08:54 PM

I

that one too!

jemamiko · 04-26-2009, 08:56 PM

sounds yummy, I'll have to try it soon. Most definitely dig the added veggies.

New2This · 04-26-2009, 09:04 PM

Originally Posted by kef210

i added frozen veggies to it. it was mixed veggies with edemame. delish

That sounds great! I think we will be trying that soon. I like the added veggies.

Jayo · 04-26-2009, 09:07 PM

Eww....sorry, I have horrible hamburger helper memories from our food stamp days in my childhood. Can't cook it, eat it or smell it.

So surprised it's still around.

theamyrose · 04-26-2009, 09:13 PM

We love hamburger helper since it's so easy! I'll have to try it, especially with mixed vegis!

kef210 · 04-26-2009, 09:47 PM

Originally Posted by Jayo

Eww....sorry, I have horrible hamburger helper memories from our food stamp days in my childhood. Can't cook it, eat it or smell it.

So surprised it's still around.

theyve come up in the world lol theyre different now! they even have chicken helper

eelo · 05-03-2009, 12:52 AM

Originally Posted by Jayo

Eww....sorry, I have horrible hamburger helper memories from our food stamp days in my childhood. Can't cook it, eat it or smell it.

So surprised it's still around.

I can't do Helper either. The sodium content alone makes me gag.

04-26-2009, 07:09 PM	#1 (permalink)
kef210 Senior Member Join Date: Sep 2008 Location: camp lejeune Posts: 2,031 Classifieds: (0) Activity: 0% Longevity: 20%	new asian hamburger helper:beef fried rice flippin amazing, easy as all hamburger helpers. tasted great when it was done and even the leftovers tasted yummy. highly suggest. __________________ no one will know me now because my siggy is gone "The journey of a thousand miles begins with one step, and a lot of ***ing."-Unknown hes home**

04-26-2009, 08:54 PM	#4 (permalink)
kpa7985 Member Join Date: Sep 2008 Location: Fort Polk, LA Posts: 804 Classifieds: (0) Activity: 12% Longevity: 19%	I that one too! __________________ Biggest Loser Challenge with Fratchtx Cheer for the RED TEAM!!!

04-26-2009, 08:56 PM	#5 (permalink)
jemamiko Junior Member Join Date: Mar 2009 Location: Me: University of Michigan, Ann Arbor, MI Him: BMT at Lackland AFB, TX Posts: 324 Classifieds: (0) Activity: 0% Longevity: 11%	sounds yummy, I'll have to try it soon. Most definitely dig the added veggies. __________________ "Thinking of you standing in the crowd watching as my flight marches at graduation, and seeing how proud you are of me, and how great our love is, that's what keeps me going." - DB

04-26-2009, 09:07 PM	#7 (permalink)
Jayo Senior Member Join Date: Sep 2007 Posts: 5,612 Classifieds: (0) Activity: 70% Longevity: 37%	Eww....sorry, I have horrible hamburger helper memories from our food stamp days in my childhood. Can't cook it, eat it or smell it. So surprised it's still around. __________________ Queen of Deployments Survived#12

04-26-2009, 09:13 PM	#8 (permalink)
theamyrose Surviving Our First Deployment Join Date: Jul 2008 Location: Me: MN Him: Afghanistan Posts: 3,669 Classifieds: (1) Activity: 39% Longevity: 22%	We love hamburger helper since it's so easy! I'll have to try it, especially with mixed vegis! __________________

04-26-2009, 08:31 PM	#2 (permalink)
New2This MilitarySOS Jewel Join Date: Apr 2009 Location: Anchorage, AK Posts: 1,362 Classifieds: (0) Activity: 19% Longevity: 10%	Thanks for the review. I picked it up at the commisary but we haven't tried it yet. I was wondering how it would be. What did you serve it with?