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#1 (permalink) |
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Always n Forever
![]() Join Date: Jan 2004
Location: Jacksonville Fl
Posts: 8,493
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White Chili
Okay, here is my recipe...but I am warning you..I cheat
![]() McCormick makes a seasoning mix called White Chicken Chili...I use this 1pkg of seasing 1tbs of oil 1lb of skinless chicken breast 1c of water 1 can of white beans undrained (I use great northern beans) 1 can of whole kernal corn (optional) I also add 1 can of chunky diced tomatoes..you can add fresh, it taste good either way 2 ways to make this..fast and slow ![]() Fast: 1)Heat oil in large skillet, add chicken and cook until no longer pink 2)Stir in seasoning, water, beans and tomatoes. 3)Bring to boil:cover 4)Reduce heat and simmer 10 min, stir occasionally 5)Serve with shredded cheese, sour cream or guacamolie dip Slow: Crock Pot Put all ingredients into crock pot, Low: 8-10 hours High: 6-8 Serve with cheese... ![]() When using crock-pot I do not cook chicken.I put it in the pot still frozen and about 4 hours later pull it out and chop it up, put it back into pot. ( I also use 2lbs of chicken breast, it makes it more hearty) I always use the crock-pot to make this chili. It is simple, fast and is a great alternative to reg. chili. This is even great served cold with sour cream ![]() It is spicy, so children may not like it..my 7 year old doesnt..but my 10 year old nephew LOVES it..so I guess it depends on the taste buds
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#2 (permalink) |
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MilitarySOS Jewel
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I love making this! Mccormick makes it so easy and delicious too
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