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Thread: Chicken Parmigiana

  1. missing my sanity
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    #1

    Jump for Joy Chicken Parmigiana

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    Holy cow I didn't realize we had a hole forum section on crock pot recipies!!!!

    I am so excited, I'm making Chicken Parmigiana in the crock pot!! It was super easy. I started it this morning before work, it will be ready by the time I get home tonight!!!

    Here is the recipe:
    INGREDIENTS:
    3 whole chicken breasts
    1 egg
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 cup dry bread crumbs
    1 1/4 cup butter
    1 can (10.5 ounce size) pizza sauce
    6 slices Mozzarella cheese
    Parmesan cheese

    DIRECTIONS:
    Cut chicken breasts into halves. In a bowl, beat egg, salt and pepper; dip chicken into egg, then coat with crumbs. In large skillet saute chicken in butter. Arrange chicken in crockpot.

    Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes.




    Here is the link to it: Clicky clicky

    Ohhh and for more crock pot recipies check out the site. They claim to have 5,000 recipies for the crockpot!!! CDKitchen Recipies

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  2. BingBangBoom that's how babies are made
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    #2
    I didn't know you could make chicken parm in a crock pot!


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  3. Senior Member
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    #3
    Sounds delicious!
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    #4
    Quote Originally Posted by Rissa*Rawr View Post
    I didn't know you could make chicken parm in a crock pot!

    me either!!! I'll let you know how it turns out

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  5. Twin Wrangler Extraordinaire
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    #5
    This is a favorite in my house! I use jarred spaghetti sauce instead of 'pizza' sauce, though. Still haven't figured out if there's a difference! Serve it over pasta, rice or egg noodles. Soooo good!

    Here's another great crock pot recipe blog: A Year of Slow Cooking
  6. missing my sanity
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    #6
    Meh....it was okay. I suggest getting good name brand stuff. I went all cheapo stuff and it wasn't that great.

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  7. Eternal Member
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    #7
    Thanks for the update! Maybe it was the pizza sauce? I always use spaghetti sauce instead. This actually sounded good and would still like to try.

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