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Thread: slow cooker coconut curry

  1. MilitarySOS Jewel
    *Emma*'s Avatar
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    #1

    slow cooker coconut curry

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    I just made this tonight and its awesome! It's really mild so if you life your curry spicy your gonna need to add the heat on your own.

    Recipe for Slow Cooker Curried Coconut Chicken




    Ingredients
    1 can coconut milk ($1.09) Used $1 coupon on sale price
    2 tsp curry powder ($.20)
    Salt and pepper
    3 boneless, skinless chicken breasts ($2.87)
    1 bag frozen stir-fry mixed vegetables ($1.09)
    1 cup white rice ($.20)
    1/2 tsp ground ginger, curry powder each ($.10)


    Directions
    Shake the coconut milk vigorously. Pour into the base of a lightly sprayed slow cooker. Whisk away any chunks of the coconut milk if necessary. Whisk in the curry powder and salt and pepper. Place the chicken breasts into the coconut milk and spoon some of the milk over top of the chicken. Top with the frozen vegetables.

    Set slow cooker on high for 6 hours (or low for 8-10 hours) and let it fill your home with an amazing aroma as it cooks all afternoon/day.


    About 20 minutes before dinner, cook the rice as directed with a few dashes of ground ginger and curry powder added to the water. Extra flavor boost! (I stirred together the rice and veggies and some of the juices.)


    Serve the Curried Coconut Chicken and veggies over the rice.
  2. MilitarySOS Jewel
    Khaleeesi's Avatar
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    #2
    Thank you for this!!! It sounds so good!
  3. Senior Member
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    #3
    This looks amazing!! Thanks!!

    No I just have to find someone more than myself to cook for
  4. Regular Member
    G_lady's Avatar
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    #4
    Thanks. Does sound really good! I'll have to make it this weekend
  5. Regular Member
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    #5
    My husband and I love coconut milk and curry so this sounds great! Thanks for sharing the fabulous recipe.
  6. Senior Member
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    #6
    I am going to give this a try. Thanks!
  7. The Decider
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    #7
    This sounds awesome. I love curry!
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