Crock Pot Chili - Crock Pot

~~HEIDI~~ · 12-12-2006, 01:18 PM

1 lb. ground beef
1 sm. onion - chopped
16 oz. can tomato sauce
15 oz. can kidney beans - drained
15 oz. can pinto beans - drained
1 - 2 tsp. chili powder
1 tsp. salt
1 tsp. dried, crushed bay leaves
1 tsp. Worcestershire sauce

-In a saucepan over medium-high heat, brown beef and onion, breaking up the beef while it cooks; drain off grease.
-Place all ingredients in a crock pot and cook on low heat for 2 hours

Meghann · 12-12-2006, 01:35 PM

2 hours, I'm assuming?

~~HEIDI~~ · 12-12-2006, 01:45 PM

Originally Posted by BM2wife05

2 hours, I'm assuming?

Yep, I fixed it.....

Meghann · 12-12-2006, 01:51 PM

thanks!

I wasn't trying to be rude or embarassing, I really was curious 'cause that sounds like an easy, delicious recipe and I'm not the most experienced cook

so thank you!

Margaret · 12-13-2006, 09:48 AM

I made this last night it was awsome

USNFFG52 · 12-13-2006, 07:56 PM

Another thing you could add to the chili is a little hot peppers, tobasco sauce. I also subsistute italian sausage or even bratwurst meat (both taken out of the casing) for ground beef. it is good and it adds a little to it that ground beef can't. I love to experiment and my wife is my perverbial "crash test dummy" but I don't make it too terribly hot b/c after all we don't have iron stomachs, lol

USNFFG52 · 12-18-2006, 05:06 PM

ooooooo weeeeee!!! I just hooked up your crock pot chili and I twisted it up. I added some things to it and it is WOW good. You may think it is weird but I added sausage instead of beef and I put some corn in it. I made it with red onions as well. thank you for the springboard for this recipe.

CoffeeGirl · 12-18-2006, 05:20 PM

I make this alot in the fall/winter months

xkrazybaby67x · 09-10-2008, 11:01 PM

yum yum i'm going to try this! thanks! sorry for bringing up such an old post!

*KaTuP* · 10-24-2008, 01:00 PM

ooo yum! this sounds delicious! I'm going to have to try this next week!

12-12-2006, 01:18 PM	#1 (permalink)
~~HEIDI~~ Banned Join Date: Jan 2004 Posts: 16,260 Classifieds: (0) Activity: 0% Longevity: 98%	Crock Pot Chili 1 lb. ground beef 1 sm. onion - chopped 16 oz. can tomato sauce 15 oz. can kidney beans - drained 15 oz. can pinto beans - drained 1 - 2 tsp. chili powder 1 tsp. salt 1 tsp. dried, crushed bay leaves 1 tsp. Worcestershire sauce -In a saucepan over medium-high heat, brown beef and onion, breaking up the beef while it cooks; drain off grease. -Place all ingredients in a crock pot and cook on low heat for 2 hours Last edited by HEIDI; 12-12-2006 at 01:45 PM.

12-13-2006, 09:48 AM	#5 (permalink)
Margaret Thank You Lord for Our Blessings!!! Join Date: Oct 2006 Location: Groton, CT Posts: 6,307 Classifieds: (1) Activity: 38% Longevity: 52%	I made this last night it was awsome __________________ IMY FAMILY

12-18-2006, 05:20 PM	#8 (permalink)
CoffeeGirl Java Queen Extraordinaire Join Date: Jan 2005 Location: Arizona Posts: 56,461 Classifieds: (0) Activity: 20% Longevity: 82%	I make this alot in the fall/winter months __________________ When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed. Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest

09-10-2008, 11:01 PM	#9 (permalink)
xkrazybaby67x MJM Join Date: Mar 2008 Location: Just North of Camp Pendleton Posts: 20,158 Classifieds: (12) Activity: 83% Longevity: 29%	yum yum i'm going to try this! thanks! sorry for bringing up such an old post! __________________

10-24-2008, 01:00 PM	#10 (permalink)
KaTuP Wow. I'm Single. Join Date: Sep 2008 Location: I'm in BFE, VA. Posts: 1,912 Classifieds: (0) Activity: 0% Longevity: 20%	ooo yum! this sounds delicious! I'm going to have to try this next week! __________________ Underconstruction.... my life... and siggy No Wifey for this girl... just a loverrr... PrincessBunny197!

About Us

MilitarySOS Shortcuts

MilitarySOS Help

About MilitarySOS

12-12-2006, 01:35 PM	#2 (permalink)
Meghann Another countdown begins... Join Date: Jan 2006 Posts: 3,361 Classifieds: (0) Activity: 0% Longevity: 64%	2 hours, I'm assuming?

12-12-2006, 01:51 PM	#4 (permalink)
Meghann Another countdown begins... Join Date: Jan 2006 Posts: 3,361 Classifieds: (0) Activity: 0% Longevity: 64%	thanks! I wasn't trying to be rude or embarassing, I really was curious 'cause that sounds like an easy, delicious recipe and I'm not the most experienced cook so thank you!

12-13-2006, 07:56 PM	#6 (permalink)
USNFFG52 Senior Member Join Date: Sep 2006 Location: USS Stennis, Bremerton, WA Posts: 1,683 Classifieds: (0) Activity: 0% Longevity: 54%	Another thing you could add to the chili is a little hot peppers, tobasco sauce. I also subsistute italian sausage or even bratwurst meat (both taken out of the casing) for ground beef. it is good and it adds a little to it that ground beef can't. I love to experiment and my wife is my perverbial "crash test dummy" but I don't make it too terribly hot b/c after all we don't have iron stomachs, lol

12-18-2006, 05:06 PM	#7 (permalink)
USNFFG52 Senior Member Join Date: Sep 2006 Location: USS Stennis, Bremerton, WA Posts: 1,683 Classifieds: (0) Activity: 0% Longevity: 54%	ooooooo weeeeee!!! I just hooked up your crock pot chili and I twisted it up. I added some things to it and it is WOW good. You may think it is weird but I added sausage instead of beef and I put some corn in it. I made it with red onions as well. thank you for the springboard for this recipe.