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Thread: Crock Pot Chili

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    HEIDI's Avatar
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    #1

    Hungry Crock Pot Chili

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    1 lb. ground beef
    1 sm. onion - chopped
    16 oz. can tomato sauce
    15 oz. can kidney beans - drained
    15 oz. can pinto beans - drained
    1 - 2 tsp. chili powder
    1 tsp. salt
    1 tsp. dried, crushed bay leaves
    1 tsp. Worcestershire sauce


    -In a saucepan over medium-high heat, brown beef and onion, breaking up the beef while it cooks; drain off grease.
    -Place all ingredients in a crock pot and cook on low heat for 2 hours
    Last edited by HEIDI; 12-12-2006 at 01:45 PM.
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    #2
    2 hours, I'm assuming?
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    #3
    Quote Originally Posted by BM2wife05 View Post
    2 hours, I'm assuming?
    Yep, I fixed it.....
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    #4
    thanks! I wasn't trying to be rude or embarassing, I really was curious 'cause that sounds like an easy, delicious recipe and I'm not the most experienced cook so thank you!
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    #5
    I made this last night it was awsome
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    #6

    Hungry

    Another thing you could add to the chili is a little hot peppers, tobasco sauce. I also subsistute italian sausage or even bratwurst meat (both taken out of the casing) for ground beef. it is good and it adds a little to it that ground beef can't. I love to experiment and my wife is my perverbial "crash test dummy" but I don't make it too terribly hot b/c after all we don't have iron stomachs, lol
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    #7
    ooooooo weeeeee!!! I just hooked up your crock pot chili and I twisted it up. I added some things to it and it is WOW good. You may think it is weird but I added sausage instead of beef and I put some corn in it. I made it with red onions as well. thank you for the springboard for this recipe.
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    #8
    I make this alot in the fall/winter months
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    #9
    yum yum i'm going to try this! thanks! sorry for bringing up such an old post!
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    #10
    ooo yum! this sounds delicious! I'm going to have to try this next week!
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