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Thread: Zuppa Toscana

  1. il Mio cuore il tuo per sempre
    MrsHooah916's Avatar
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    #1

    Jump for Joy Zuppa Toscana

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    From my "Fix it and Forget it: 5 Ingredient Favorites" book

    I swear this is soooo close to Olive Garden Zuppa Toscana and I know how addicted a few of you on the board are (ahem, NavyHeart)

    Toscano Soup

    Makes 4-6 Servings
    Prep Time: 20-25 minutes
    Cooking time: 6-8 hours
    Ideal Slow Cooker Size: 4 qt


    2 medium sized russet potatoes
    1 lb. spicy Italian sausage
    5 1/2 cups chicken stock or low sodium chicken broth
    2 cups chopped kale
    1/2 tsp crushed red pepper flakes optional
    1/2 cup cream or evaporated milk


    1. Cut potatoes into 1/2" cubes. Place in slow cooker
    2. Brown sausage in a non stick skillet. When cool enough to handle, cut into 1/2" thick slices
    3. Add sliced sausage to slow cooker. Stir in all remaining ingredients, except cream.
    4. Cover and cook on Low 6-8 hours.
    5. Fifteen to 20 mins before serving, add cream or evaporated milk and cook until soup is heated through.

    I like to wait until right before I serve it to add the dash of cream because I like to skim excess fat from the top of the soup before dishing it up.

    No joke, this is AMAZING
  2. Regular Member
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    #2
    That sounds yummy! I'm going to have to try it!
    And now these three remain: faith, hope and love. But the greatest of these is love. 1 Cor 13:13
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    #3
    yum!!!
  4. Senior Member
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    #4
    This sounds wonderful! Yummy! Thanks!
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    #5
    Thanks!! I'm gonna have to make this next week. I'm all about crock pot/cook ahead things right now, while I have NO energy
  6. Do or do not... There is no try.~ Yoda, Jedi Master
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    #6
    I make this all the time... makes where I'm living more bearable. (No Olive Garden in over 100 miles)
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    #7
    Quote Originally Posted by MrsHooah916 View Post
    From my "Fix it and Forget it: 5 Ingredient Favorites" book

    I swear this is soooo close to Olive Garden Zuppa Toscana and I know how addicted a few of you on the board are (ahem, NavyHeart)
    OMGosh!!! I had it for breakfast again this morning! Haha too funny. I'm definitely going to give this a try! Thanks!
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  8. MilitarySOS Jewel
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    #8
  9. Senior Member
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    #9
    OMG I think I you for posting this... I'm slightly obsessed with Olive Garden's Zuppa so this is going to save me some trips to get take out!! Thanks!
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    #10
    YUMMO! Thanks for posting this! Can't wait to try it!
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