12-02-2006, 05:51 PM
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#1 (permalink) |
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Senior Member
Join Date: Jun 2004
Location: SW Oklahoma
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home style chicken and dumplings
1 large potato, peeled and cut into 1/2 inch pieces (1 1/2 cups)
2 medium carrots, sliced (1 cup) 1 can (14oz) chicken broth 1/4 cup all purpose flour 1 teaspoon salt 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 2 lbs boneless skinless chicken thighs ( I use chicken breasts) 1 box (9 oz) frozen baby sweet peas, thawed 1 1/2 cups bisquick mix 1/2 cup milk paprika 1. In 4 quart crock pot place potatos and carrots. In medium bowl, mix broth, flour, salt, marjoram and pepper; pour into cooker. Add chicken. 2. Cover; cook on low setting for 6 hours. 3. Stir in peas. Increase heat setting to High. Cover; cook 15 mins. 4. In small bowl, stir bisquick mix and milk until bisquick mix is moistened. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover; cook on high about 20 minutes or until toothpick inserted in center of dumplings comes out clean. about 4 servings. prep time: about 15 mins. start to finish: about 7 hours. |
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12-03-2006, 12:40 AM
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#3 (permalink) |
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Lil Wayne's Future Wifey
  Join Date: Jan 2004
Location: San Diego, CA
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omgoodness that sounds DELICIOUS!
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 Fall seven times, stand up eight. Japanese proverb Biggest Loser Team Purple!! Mrs Ski and myself!!!
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12-10-2006, 09:24 AM
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#6 (permalink) | |
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All uphill from here....
Join Date: Dec 2005
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I was just thinking the same thing  
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