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Thread: Crockpot Recipes? Anyone have any good ones?

  1. MilitarySOS Jewel
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    #1

    Crockpot Recipes? Anyone have any good ones?

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    I'm seriously a Crockpot Feen lately with this cold weather...I just feel like cooking in the crockpot EVERY NIGHT!
    Anyhow, I need more recipes. Anyone want to share?!
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    #2
    There might be some in the crock pot recipes part of the site Crock Pot - Military Significant Others and Spouse Support - MilitarySOS.com

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    #3
    moving to crock pot recipies forum


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    #4
    Quote Originally Posted by SandyKay View Post
    moving to crock pot recipies forum
    Thanks Sandy! Sorry I forgot about that. Brain is not right today.
    If you cannot get past my size and my exterior, there is no way I'm letting you know how great I am on the inside as bestsellers are not judged by their covers"
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  5. Bre
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    #5
    I have a whole cook book for just crock pot recipes what I love to do that is really easy is throw some chicken breast in the crock pot with grape jelly and BQ sauce and let it cook for a few hours and its soo good taste the same as pork BQ but a little bit better for you. Let me know some types of meat you are wanting to cook and I'll look any of them up and post for difffernt Ideas.
    His Favorite
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    #6
    I cook pot roast and chilli in the crock pot.

    Nothing special though. Haha.
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    #7
    My favorite....if you like mushrooms

    2-3lbs roast (you might want a smaller one lol but this feeds my family of 5 plus guests lol)
    1 envelope liptons onion soup mix
    1 can cream of mushroom soup
    1 carton of sliced fresh mushrooms

    put the roast in the crock pot, combine onion and mushroom soup. Spread over roast. Dump mushrooms over the top and let it cook for 6 to 8 hours on low.

    This is what I do for gravy. Scrape any left over soup/mushrooms that are still on the roast into the crock pot. Remove the roast and cover with foil and stick it into the oven to keep warm (do not turn the oven on! it will dry out the roast!). Turn the crock pot on high. Mix some milk with flour in a bowl (I shake it to avoid lumps)...it should be about the consistency off syrup. Pour some of the flour mixture into the gravy and stir. Cover and let cook to thicken the gravy. You can add more if it's not thick enough but make sure you taste the gravy so you make sure it doesnt taste like flour lol.
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    #8
    BBQ Pulled Chicken

    Ingredients


    • 1 8-ounce can reduced-sodium tomato sauce
    • 1 4-ounce can chopped green chiles, drained
    • 3 tablespoons cider vinegar
    • 2 tablespoons honey
    • 1 tablespoon sweet or smoked paprika
    • 1 tablespoon tomato paste
    • 1 tablespoon Worcestershire sauce
    • 2 teaspoons dry mustard
    • 1 teaspoon ground chipotle chile
    • 1/2 teaspoon salt
    • 2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
    • 1 small onion, finely chopped
    • 1 clove garlic, minced

    Directions

    Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
    Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
    Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
  9. il Mio cuore il tuo per sempre
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    #9
    BBQ and Root Beer Shredded Beef

    4 lb rump roast
    1 1/2 c bbq sauce
    1 cup root beer
    1/2 tsp black pepper
    1/2 tsp garlic powder

    Combine liquids and seasonings is separate container, pour on top of roast. Cook on low 8 to 10 hours.

    Then serve on buns or however you prefer, keep extra bbq sauce on the side to mix in once you shred it.

    EASY and DELICIOUS. I just made it yesterday

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