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Thread: Beef tips and gravy w/ noodles.

  1. A Beautiful Mistake
    truzbabygirl's Avatar
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    #1

    Help Beef tips and gravy w/ noodles.

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    I bought some beef tips from the butcher... I have amish noodles and ome black pepper gravy......

    I'd like to cook it in the crockpot..

    any suggestions? ...
  2. A Beautiful Mistake
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    #2
  3. Hooked on the sauce
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    #3
    Quote Originally Posted by truzbabygirl View Post
    Put the meat in first, then the noodles on top or else they'll get overly squishy.

    It sounds yummy.
  4. Senior Member
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    #4
    Everytime I tried to cook the noodles with my meats in the slow cooker, it doesn't come out so good. They usually end up gummy and overly done. The only way I do it now is just to make the meat with the gravy in the crockpot and cook the noodles separately and just top the noodles with the finished "sauce".

    Here's a beef tip over noodle recipe that I've used before:
    3lbs beef tips
    1/2cup plus 3 Tbsp flour, divided
    1 8-oz carton fresh mushrooms (you can buy pre-sliced if you want)
    1 bunch green onions, chopped
    1 red bell pepper, seeded, chopped
    1/4 cup ketchup
    1 14-oz can beef broth
    1 Tbsp Worcestershire suace

    Noodles, cooked, (buttered, if you like)

    Coat beef tips with 1/2 cups of flour in a bowl and transfer to a sprayed slow cooker.
    Add sliced mushrooms, onion, bell pepper, ketchup, broth, Worcestershire sauce, and a little salt and pepper.
    Cover and cook on low for 7-8 hours.
    Combine remaining flour wiht 1/4 cup water in a small bowl, stir into crock pot and cook until liquid thickens.
    Turn heat to High and cook for an additional hour.
    Serve over noodles.
  5. Independent Beachbody Coach
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    #5
    sounds tasty!!

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