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#4 (permalink) |
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MilitarySOS Jewel
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Everytime I tried to cook the noodles with my meats in the slow cooker, it doesn't come out so good. They usually end up gummy and overly done. The only way I do it now is just to make the meat with the gravy in the crockpot and cook the noodles separately and just top the noodles with the finished "sauce".
Here's a beef tip over noodle recipe that I've used before: 3lbs beef tips 1/2cup plus 3 Tbsp flour, divided 1 8-oz carton fresh mushrooms (you can buy pre-sliced if you want) 1 bunch green onions, chopped 1 red bell pepper, seeded, chopped 1/4 cup ketchup 1 14-oz can beef broth 1 Tbsp Worcestershire suace Noodles, cooked, (buttered, if you like) Coat beef tips with 1/2 cups of flour in a bowl and transfer to a sprayed slow cooker. Add sliced mushrooms, onion, bell pepper, ketchup, broth, Worcestershire sauce, and a little salt and pepper. Cover and cook on low for 7-8 hours. Combine remaining flour wiht 1/4 cup water in a small bowl, stir into crock pot and cook until liquid thickens. Turn heat to High and cook for an additional hour. Serve over noodles. |
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