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Thread: CROCK POT PULLED PORK

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    #1

    CROCK POT PULLED PORK

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    CROCK POT PULLED PORK

    2 onions, sliced thin
    2 Tbs brown sugar
    1 Tbs paprika
    2 tsp salt
    ½ tsp black pepper
    1 (4-6 lb) boneless pork butt or shoulder
    ¾ cup cider vinegar
    4 tsp Worcestershire sauce
    1 ½tsp crushed red pepper flakes
    1 ½tsp sugar
    ½ tsp dry mustard
    ½ tsp garlic salt
    ¼ tsp cayenne pepper
    Place onions in crock-pot. Combine brown sugar, paprika, salt and pepper;
    rub over roast. Place roast on top of onions.
    Combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic
    salt and cayenne; stir to mix well. Drizzle about 1/3 of vinegar mixture
    over roast. Cover and refrigerate remaining vinegar mixture.
    Cover crock-pot; cook on low 12-14 hours. Drizzle about 1/3 of reserved
    vinegar mixture over roast during last ½ hour of cooking.
    Remove meat and onions; drain. Chop or shred meat and onions. Serve with
    remaining vinegar mixture.
    I worship individuals for their highest possibilities as individuals, and I loathe humanity, for its failures to live up to these possibilities.
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    #2
    That sounds yummy.
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    #3
    THINK BEFORE YOU POST, FOR OPSECS SAKE!
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    #4
    It is so good. Seriously, the smell of it will drive you insane!~
    I worship individuals for their highest possibilities as individuals, and I loathe humanity, for its failures to live up to these possibilities.
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    #5
    I just put it in the crock!
    I worship individuals for their highest possibilities as individuals, and I loathe humanity, for its failures to live up to these possibilities.
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    #6
    Don't forget some good coleslaw to serve on top of the pork, on a bun. Mmmmmmm.
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    #7
    This sounds so good! I just wrote it down so that I can try it out sometime!
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    #8
    sounds good!! mmmmmmmmmmmmmmm
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    #9
    I'm weird and despise pork products. Do you think shredded chicken breast would taste just as good..? Seeing as how that's the substitute at most BBQ places..
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    #10
    Quote Originally Posted by redhead_navygf View Post
    I'm weird and despise pork products. Do you think shredded chicken breast would taste just as good..? Seeing as how that's the substitute at most BBQ places..
    I do pretty much the same thing with a beef roast and also with chicken. If you do chicken, it's best to use a combination of boneless thighs and boneless breasts.
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