CROCK POT PULLED PORK

[mpicky]

CROCK POT PULLED PORK

2 onions, sliced thin
2 Tbs brown sugar
1 Tbs paprika
2 tsp salt
½ tsp black pepper
1 (4-6 lb) boneless pork butt or shoulder
¾ cup cider vinegar
4 tsp Worcestershire sauce
1 ½tsp crushed red pepper flakes
1 ½tsp sugar
½ tsp dry mustard
½ tsp garlic salt
¼ tsp cayenne pepper
Place onions in crock-pot. Combine brown sugar, paprika, salt and pepper;
rub over roast. Place roast on top of onions.
Combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic
salt and cayenne; stir to mix well. Drizzle about 1/3 of vinegar mixture
over roast. Cover and refrigerate remaining vinegar mixture.
Cover crock-pot; cook on low 12-14 hours. Drizzle about 1/3 of reserved
vinegar mixture over roast during last ½ hour of cooking.
Remove meat and onions; drain. Chop or shred meat and onions. Serve with
remaining vinegar mixture.

[cllgefrk13]

That sounds yummy.

[suzieQ]

[mpicky]

It is so good. Seriously, the smell of it will drive you insane!~

[mpicky]

I just put it in the crock!

[eelo]

Don't forget some good coleslaw to serve on top of the pork, on a bun. Mmmmmmm.

[KaylaH]

This sounds so good! I just wrote it down so that I can try it out sometime!

[tbabygirl1399]

sounds good!! mmmmmmmmmmmmmmm

[redhead_navygf]

I'm weird and despise pork products. Do you think shredded chicken breast would taste just as good..? Seeing as how that's the substitute at most BBQ places..

[eelo]

Originally Posted by redhead_navygf I'm weird and despise pork products. Do you think shredded chicken breast would taste just as good..? Seeing as how that's the substitute at most BBQ places..

I do pretty much the same thing with a beef roast and also with chicken. If you do chicken, it's best to use a combination of boneless thighs and boneless breasts.