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Thread: Chicken Tortilla Casserole *crockpot*

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    HEIDI's Avatar
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    #1

    Hungry Chicken Tortilla Casserole *crockpot*

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    14 1/2 oz can of diced tomatoes
    10 3/4 oz can of cream of chicken soup
    Small can of diced Ortega green chile (blue can)
    2 Tbs of Minute Tapioca
    1 onion diced
    12 corn tortillas diced
    Grated Cheese
    3-4 Pieces of boneless chicken

    Place chicken in foil or oven bag (make sure completely
    wrapped) and cook in oven at 400 degrees for one hour.
    Once baked, dice.

    In a large bowl combine the following:

    Tomatoes, cream of chicken soup, Ortega chile, and
    tapiaco. This will make a soup mixture.

    Layer the crock pot the following order:

    1/3 of each

    1) Diced Tortillas
    2) Diced Chicken
    3) Spread Soup Mix
    4) Diced Onion
    5) Grated Cheese

    Repeat each layer in same order. Cook in crockpoot for 4
    hours on high or 7 hours on low (make sure you stir).

    Everyone will be asking you for this recipe - enjoy.
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    CoffeeGirl's Avatar
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    #2
    this sounds divine

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