Campbell's Golden Mushroom Pork & Apples

[carolinagirll]

Campbell's® Golden Mushroom Pork & Apples
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 8 hours
Serves: 8


Ingredients:

2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

Directions:

Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker. Add the pork, apples and onions.

Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with field green salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait; layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.

[ahf]

This sounds so good! I'm trying it this weekend!

[carolinagirll]

I made this ..its was good just pair it up with something green. The cream of Mushroom makes the pork chops and apples white looking...

But we loved it!