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Thread: Favorite Crock Pot recipe!

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    #1

    Hungry Favorite Crock Pot recipe!

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    I don't use my crock pot as much as I'd like to, and as much as I think I should! So far I've made a pot roast, beef stew, and macaroni and cheese. All of these recipes were great, but I want some more!!!

    Please post your FAVORITE crock pot recipe(s) for me! TIA

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    Crockpot Breakfast Casserole Recipe
    1 32 oz bag of frozen southern style hashbrown potatoes
    1 lb of bacon cut into pices, fried and drained
    1/2 cup diced onions
    3/4 lb cheddar cheese diced
    1 dozen eggs
    1 cup milk
    1/2 tsp dry mustard
    salt & pepper

    Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for 8-10 hours.
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    #3
    hmm i dont have one.. but I would love that macoroni and cheese one
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    #4
    Quote Originally Posted by Armywifenmomof2 View Post
    hmm i dont have one.. but I would love that macoroni and cheese one
    6 cups cooked elbow macaroni
    2 tablespoons butter
    4 cups evaporated milk
    6 cups (24 ounces) shredded cheddar cheese *I used cojack because DB loves it*
    2 teaspoons salt
    1/2 teaspoon black pepper

    In large mixing bowl, toss macaroni with butter. Stir in evaporated milk, cheese, salt and pepper. Place in a 4 to 7 quart crock pot.

    Cover. Cook on high for 2 to 3 hours.

    *Note: I would cut this in half for just the two of us*

    DB loved it though, he was eating leftovers of it for days!

  5. ProudArmyWifeD
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    #5
    I love my roast in a crock pot -

    1 roast
    2 packets of no sodium beef boullion (or you can use 1 packet of beefy onion soup if sodium isn't a thing for you)
    1 can of cream of mushroom soup
    veggies of your choice (I do potatoes, onions and carrots)

    Throw it all in and cook it all day. Yummo!!
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    #6
    Quote Originally Posted by eelo View Post
    Crockpot Breakfast Casserole Recipe
    1 32 oz bag of frozen southern style hashbrown potatoes
    1 lb of bacon cut into pices, fried and drained
    1/2 cup diced onions
    3/4 lb cheddar cheese diced
    1 dozen eggs
    1 cup milk
    1/2 tsp dry mustard
    salt & pepper

    Layer the frozen potatoes, bacon, onions, and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for 8-10 hours.
    Delicious! It kinda looks like one that DB's sister makes, just not in the crock pot, and she uses sausage instead of bacon. Do you make this the night before for breakfast/brunch sometimes?

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    #7
    Some super-easy ones for the crockpot:

    CHICKEN
    Take a bag of frozen chicken parts and stack them (frozen) in the crockpot. Pour about 1/4 cup water over the pieces, sprinkle everything with seasoned salt, and cook on low for 6-8 hours. You can serve them as cooked pieces, or you can chunk the cooked chicken into any recipe calling for cooked chicken.

    PORK OR BEEF ROAST
    Remove excess fat from a port or beef roast. In a skillet or large pot, brown up a pork or beef roast in a little oil. In the bottom of the crockpot, lay one sliced-up onion and put the browned roast on top. Sprinkle the top with onion powder, chili powder, red pepper (ground or flaked), garlic powder, and a little cumin. Pour 1/2 cup cider vinegar over the roast and cook on low for 6-8 hours. When it's done, scrape off any large hunks of fat and remove any bone pieces (mostly in the pork roast). Shred the meat between two forks and add 1/2 cup of your favorite barbecue sauce.
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    #8
    Quote Originally Posted by theamyrose View Post
    Delicious! It kinda looks like one that DB's sister makes, just not in the crock pot, and she uses sausage instead of bacon. Do you make this the night before for breakfast/brunch sometimes?
    I've started it in the evening and let it cook all night long, and then we've taken it to work for potluck breakfasts.
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    #9
    Quote Originally Posted by eelo View Post
    I've started it in the evening and let it cook all night long, and then we've taken it to work for potluck breakfasts.
    Yum! I'll have to try this

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    #10
    Quote Originally Posted by theamyrose View Post
    6 cups cooked elbow macaroni
    2 tablespoons butter
    4 cups evaporated milk
    6 cups (24 ounces) shredded cheddar cheese *I used cojack because DB loves it*
    2 teaspoons salt
    1/2 teaspoon black pepper

    In large mixing bowl, toss macaroni with butter. Stir in evaporated milk, cheese, salt and pepper. Place in a 4 to 7 quart crock pot.

    Cover. Cook on high for 2 to 3 hours.

    *Note: I would cut this in half for just the two of us*

    DB loved it though, he was eating leftovers of it for days!

    yummy cant wait to try it
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