Slow Cooker Chicken Stroganoff

[erickson007]

i'm trying this recipe out right now, i'll let ya know how it turns out!

INGREDIENTS
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup



DIRECTIONS
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.


http://allrecipes.com/Recipe/Slow-Co....aspx?prop31=1

there's the link for it!

[itwillbok]

Sounds yummy!!

[Brandi]

This sounds GREAT. I'm going to try it later this week

[CassieR1202]

Was it good?

[Purpur]

Was it yummy?!

[Brandi]

I think I actually made this once before. I can't remember if we liked it or not but I'm going to try it again tonight and I'll update with results later

[truzbabygirl]

This sounds so yummy!

[Brandi]

OK, I do remember making this before and it is very good I made it again tonight and made a few changes to it based on the reviews and what I remembered about making it before.

I didn't do it in the crockpot. I used about 1/4 cup of margarine, one packet of the good seasons italian seasoning, then plopped three big chicken breasts into a regular deep skillet.

I simmered that on medium low for about an hour, until the chicken got browned, the butter started browning just a little (Watch it so it does not burn though b/c it tastes BAD if it does burn). Once the chicken got really soft and started pulling apart, I added in 1 can of fat free cream of chicken soup, 1 block of reduced fat cream cheese and a can of chicken broth. The recipe doesn't call for the chicken broth but the cream of chicken and the cream cheese make up a THICK sauce... VERY thick... and there isn't very much of it to go over noodles or rice. So, if you want to thin it down some and use it like a sauce or gravy, you need to add in one can of the chicken broth. Simmer for about a half hour or so on medium low.

I served over egg noodles

Very very yummy! And very easy!

[firegirl4]

Sounds good I'll have to try this week! Thanks!

[ImNoOliveOyl]

Sounds good, and G's a sucker for anything with cream cheese in it... Definately gonna try this this week!!