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Thread: Canadian Bacon Soup

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    HEIDI's Avatar
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    Jan 2004

    Hungry Canadian Bacon Soup

    1 16-oz pkg dried lentils, sorted and rinsed
    2 (14 1/2 ozs. each) cans vegetable broth
    1 6-oz pkg sliced Canadian-style bacon, coarsely chopped
    2 medium carrots, cut into 1/2-inch pieces
    1 medium potato, peeled and cut into 1/2-inch pieces
    1 medium onion, chopped
    1 medium stalk celery, cut into 1/2-inch pieces
    4 cups water
    1 tsp dried thyme leaves
    1/2 tsp salt
    1/4 tsp pepper

    Mix all ingredients in 3 1/2- to 6-quart slow cooker.

    Cover and cook on Low heat setting for 8-9 hours or High
    for 3-5 hours or until lentils are tender. Stir well before serving.
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