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Thread: White Chicken Chili Recipe

  1. Banned
    HEIDI's Avatar
    HEIDI is offline
    Join Date
    Jan 2004

    Hungry White Chicken Chili Recipe

    1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content)
    1 cup chopped onion
    1 can (or the equivalent) chicken broth
    2 cloves of garlic, chopped finely
    2 tsp Cumin seed (ground will not withstand long cooking as well)
    1/2 tsp dried oregano leaves
    3 -15oz cans white beans (great northern or cannellini), drained and rinsed
    1 or 2 chopped red, green or yellow bell peppers, or combination
    jalapeno chili peppers, fresh, jarred or canned, optional or 'to taste' (depending on how much heat you like!)
    In a 4 or 6 quart crockery cooker combine the chicken, onions, chicken broth, garlic, cumin and oregano.
    Let cook awhile on low (approx. 3-5 hours, depending on your schedule)
    Add drained beans.

    Now here is the important part if you don't want mushy chili.. Add the bell peppers and jalapeno peppers (if using) no earlier than the last hour or hour and a half before serving.

    Top each serving with shredded Monterey jack cheese and or broken tortilla chips if desired.
  2. I'm Only A Little Crazy
    miss_kara's Avatar
    miss_kara is offline
    I'm Only A Little Crazy
    Join Date
    Nov 2006
    I LOVE white chicken chili. I make it a lot but never used this recipe. I'll have to try it next time.

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