Slow Cooker Hash Brown Casserole - Crock Pot

~~HEIDI~~ · 03-24-2008, 01:35 PM

30 to 32 ounces frozen shredded hash browns, thawed
1 cup chopped onion, optional
1 can (10 3/4 ounces) condensed nacho cheese soup, undiluted
1 can (10 3/4 ounces) condensed cream of celery soup, undiluted
8 ounces light sour cream
6 tablespoons melted butter

PREPARATION:
Spray the crockery insert with nonstick cooking spray or lightly grease the inside surface. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the slow cooker insert.
Cover and cook on LOW for 5 to 6 hours.
Serves 6.

Rachael · 03-24-2008, 01:36 PM

mimismiley · 03-24-2008, 01:37 PM

Sounds tempting.

Do you think it could be frozen after its cooked?

Meghann · 03-24-2008, 01:40 PM

Sounds really good! I think I would use the potatoes o'brien that has the onions and peppers in it just to spice it up a bit.

Jen · 03-24-2008, 01:40 PM

yummy!

froglove · 03-24-2008, 01:42 PM

Originally Posted by Rachael

EXACTLY!!!!!!!!!!!!!!!!!!

mrskmw · 03-24-2008, 01:43 PM

I think I'll be trying this for dinner tomorrow night

03-24-2008, 01:35 PM	#1 (permalink)
~~HEIDI~~ Banned Join Date: Jan 2004 Posts: 16,260 Classifieds: (0) Activity: 0% Longevity: 98%	Slow Cooker Hash Brown Casserole 30 to 32 ounces frozen shredded hash browns, thawed 1 cup chopped onion, optional 1 can (10 3/4 ounces) condensed nacho cheese soup, undiluted 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted 8 ounces light sour cream 6 tablespoons melted butter PREPARATION: Spray the crockery insert with nonstick cooking spray or lightly grease the inside surface. Combine the thawed hash browns, onion, soups, sour cream, and melted butter. Pack into the slow cooker insert. Cover and cook on LOW for 5 to 6 hours. Serves 6.

03-24-2008, 01:36 PM	#2 (permalink)
Rachael Lil Wayne's Future Wifey Join Date: Jan 2004 Location: San Diego, CA Posts: 23,718 Classifieds: (1) Activity: 12% Longevity: 99%	__________________ Fall seven times, stand up eight. Japanese proverb http://www.thegourmetcupboard.com Independent Distributor #4313 Biggest Loser Team Purple!! Mrs Ski and myself!!!

03-24-2008, 01:37 PM	#3 (permalink)
mimismiley MilitarySOS Jewel Join Date: Dec 2007 Location: RAF Alconbury Posts: 1,547 Classifieds: (0) Activity: 0% Longevity: 32%	Sounds tempting. Do you think it could be frozen after its cooked? __________________

03-24-2008, 01:40 PM	#5 (permalink)
Jen ♥ my wify navygirl8407 Join Date: Mar 2006 Location: Ledyard, CT Posts: 6,830 Blog Entries: 3 Classifieds: (5) Activity: 20% Longevity: 62%	yummy! __________________ Sites I use to make $$ /Want to make some free $$? Click here! / Career Step info

03-24-2008, 01:43 PM	#7 (permalink)
mrskmw I'm Only A Little Crazy Join Date: Nov 2006 Location: Virginia Posts: 17,822 Classifieds: (0) Activity: 13% Longevity: 51%	I think I'll be trying this for dinner tomorrow night __________________ http://karamelow.mybrute.com fight my brute!! http://www.youravon.com/kwild

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03-24-2008, 01:40 PM	#4 (permalink)
Meghann Another countdown begins... Join Date: Jan 2006 Posts: 3,361 Classifieds: (0) Activity: 0% Longevity: 64%	Sounds really good! I think I would use the potatoes o'brien that has the onions and peppers in it just to spice it up a bit.