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Thread: Chicken n Dumplings

  1. MilitarySOS Jewel
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    #1

    Chicken n Dumplings

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    Anyone have a super yummy crock recipe for it?
    Are you scrappy enough for me
  2. MilitarySOS Jewel
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    #2
    Bump
    Are you scrappy enough for me
  3. i didn't realize that the USSR was back.
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    #3
    I do, but I'll have to look for it. so give me a moment.


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  4. i didn't realize that the USSR was back.
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    #4
    This is a basic recipe that you can expand on, I like to cut my chicken breasts up into chunks and like to use chicken broth rather then water.
    INGREDIENTS:
    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream
    of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit
    dough, torn into pieces

    DIRECTIONS:
    1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


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  5. MilitarySOS Jewel
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    #5
    YUM!! you are the best!
    Are you scrappy enough for me
  6. Senior Member
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    #6
    Quote Originally Posted by rosebud* View Post
    This is a basic recipe that you can expand on, I like to cut my chicken breasts up into chunks and like to use chicken broth rather then water.
    INGREDIENTS:
    4 skinless, boneless chicken breast halves
    2 tablespoons butter
    2 (10.75 ounce) cans condensed cream
    of chicken soup
    1 onion, finely diced
    2 (10 ounce) packages refrigerated biscuit
    dough, torn into pieces

    DIRECTIONS:
    1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
    My recipe is pretty much the same as this but like Rosebud I prefer to use chicken broth over water. And I always add diced potatoes and celery as well. Oh and I use bisquick instead of the frozen dough.
    Needs work.
  7. i didn't realize that the USSR was back.
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    #7
    Quote Originally Posted by FTCWifey View Post
    My recipe is pretty much the same as this but like Rosebud I prefer to use chicken broth over water. And I always add diced potatoes and celery as well. Oh and I use bisquick instead of the frozen dough.
    yup and I don't always put in onion, but onion powder. But I love a simple recipe that can be added to, I hate recipes that have like millions of ingredients that you don't know which are safe to take out. lol


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    #8
    damn you!! now i am craving chicken and dumplings!! I LOVE THEM!!
  9. MilitarySOS Jewel
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    #9
    How much broth do you use?
    Are you scrappy enough for me
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    #10
    I usually use 1-2 cartons, depending how much I am making. And I use the low sodium kind.
    Needs work.
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