1 lbs Kielbasa (or similar sausage) cut in 1/4 inch sized slices
2/3 cups blackberry jam
1/3 cup steaksauce
1 tsp Allspice
1 tbsp mustard

Put all ingredients in crockpot. Stir to cover and mix everything. Heat on high for 3 hours.

I serve it on rice and it is YUMMY! Actually, I had it for dinner tonight.