1 pound lean ground beef
3/4 cup yellow corn meal
1/2 cup milk
1 egg -- beaten
1 package chili seasoning mix
1 tsp seasoned salt
1 pound-can tomatoes -- cut up
1 pound-can whole kernel corn -- drained well
1 or 2 14 oz. can sliced ripe olives -- drained well
1 cup cheddar cheese -- grated

In skillet, cook meat until crumbly; drain well. In a
large bowl, mix corn meal, milk, egg. Add drained meat,
dry chili seasoning mix, seasoned salt and tomatoes, corn
and olives. Pour into slow cooking pot. Cover and cook on
HIGH 3-4 hours. Sprinkle cheese on top. Cover and cook for
5 more minutes.