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Thread: crockpot clam chowder

  1. Senior Member
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    #1

    crockpot clam chowder

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    INGREDIENTS:
    4 (6 1/2 oz.) cans minced clams with juice
    1/2 lb. salt pork or bacon, diced
    1 cup chopped onion
    6 to 8 medium potatoes, peeled and cubed
    3 c. water
    3 1/2 tsp. salt
    1/4 tsp. pepper
    4 c. half and half cream or milk
    3 to 4 tbsp. cornstarch
    chopped fresh parsley, for garnish

    PREPARATION:
    Cut clams into bite-sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, and parsley.
    Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through.
    Top each serving with a little chopped parsley and serve with crackers or crusty French bread.
    "I believe that everything happens for a reason.People change so that you can learn to let go, things go wrong so that you appreciate them when they're right, you believe lies so that eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together"-Marilyn Monroe
  2. Loving Life!
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    #2
    ooo I bet that's delicious! I make clam chowder just on the stovetop...but I'm going to have to try this!!

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  3. Senior Member
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    #3
    i cant stop eating it the bacon and clams go soooo good together
    "I believe that everything happens for a reason.People change so that you can learn to let go, things go wrong so that you appreciate them when they're right, you believe lies so that eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together"-Marilyn Monroe

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