Crock Pot BBQ Ribs - Crock Pot

Brandi · 10-30-2007, 12:46 PM

I'm making this for dinner tonight and it already smells sooooo delicious

Almost 300 reviews on allrecipes.com

http://allrecipes.com/Recipe/Slow-Co...bs/Detail.aspx

INGREDIENTS

* 4 pounds pork baby back ribs
* salt and pepper to taste
* 2 cups ketchup
* 1 cup chili sauce
* 1/2 cup packed brown sugar
* 4 tablespoons vinegar
* 2 teaspoons dried oregano
* 2 teaspoons Worcestershire sauce
* 1 dash hot sauce

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

ImNoOliveOyl · 10-30-2007, 12:56 PM

Sounds yummy...

~~GlitterCrotch~~ · 10-30-2007, 01:04 PM

I made that a couple times this summer and it was very good.

Butterfly Lvr · 10-30-2007, 01:10 PM

that sounds yummy.. I think I might try that this weekend.. thanks

Brandi · 10-30-2007, 01:14 PM

Originally Posted by MIKOSWIFEY

I made that a couple times this summer and it was very good.

How was the sauce? I'm not a fan of the mustard or vinegary sauces, the light orange or yellowish ones. I like the southern, smokey ketchupy brown sugary molasses type sauces. So, I'm hoping this is up my ally

rosebud* · 10-30-2007, 01:15 PM

The sauce that RockstarMom posted was really good even though it had mustard, you couldn't tell, and I even added more brown sugar.

piggypunkinetta · 10-30-2007, 01:16 PM

I kind of followed this recipe when I made ribs in the crockpot. I just didn't make my own sauce. I used store bought.

10-30-2007, 01:20 PM

crockpot ribs are the ****.

fridayheather · 11-02-2007, 12:07 PM

okay, I'm gonna have to make these tomorrow, I even think the commy had ribs on sale

Brandi · 11-02-2007, 12:09 PM

I forgot to update this-

I was NOT wild about the sauce

It was way too ketchupy for me, but the ribs turned out GREAT and I think this would be great if you modified it just a little bit. I would replace one of the two cups of ketchup with a premade BBQ sauce that you like. I think that would work much better

10-30-2007, 12:46 PM	#1 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	Crock Pot BBQ Ribs I'm making this for dinner tonight and it already smells sooooo delicious Almost 300 reviews on allrecipes.com http://allrecipes.com/Recipe/Slow-Co...bs/Detail.aspx INGREDIENTS * 4 pounds pork baby back ribs * salt and pepper to taste * 2 cups ketchup * 1 cup chili sauce * 1/2 cup packed brown sugar * 4 tablespoons vinegar * 2 teaspoons dried oregano * 2 teaspoons Worcestershire sauce * 1 dash hot sauce DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). 2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat. 3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. 4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender. __________________

10-30-2007, 12:56 PM	#2 (permalink)
ImNoOliveOyl He's my popeye, but I'mnoOliveOyl! Join Date: Mar 2006 Posts: 33,662 Classifieds: (2) Activity: 0% Longevity: 62%	Sounds yummy... __________________ Well, I'm what I am and I'm what I'm not and I'm sure happy with what I’ve got I live to love and laugh alot and that’s all I need

10-30-2007, 01:10 PM	#4 (permalink)
Butterfly Lvr Stupid is as stupid does! Join Date: Oct 2007 Location: Me-NC ~~ He is deployed...again Posts: 809 Classifieds: (0) Activity: 0% Longevity: 35%	that sounds yummy.. I think I might try that this weekend.. thanks __________________

10-30-2007, 01:15 PM	#6 (permalink)
rosebud* rosebud*<3 Brittany Jo && <3 thekels9 Join Date: Nov 2005 Location: [wherever his heart is] Posts: 32,651 Blog Entries: 2 Classifieds: (0) Activity: 45% Longevity: 67%	The sauce that RockstarMom posted was really good even though it had mustard, you couldn't tell, and I even added more brown sugar. __________________

11-02-2007, 12:07 PM	#9 (permalink)
fridayheather Senior Member Join Date: May 2006 Location: Jacksonville Florida Posts: 5,210 Classifieds: (0) Activity: 1% Longevity: 59%	okay, I'm gonna have to make these tomorrow, I even think the commy had ribs on sale __________________

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10-30-2007, 01:04 PM	#3 (permalink)
~~GlitterCrotch~~ Banned Join Date: Apr 2007 Posts: 18,873 Classifieds: (2) Activity: 0% Longevity: 44%	I made that a couple times this summer and it was very good.

10-30-2007, 01:16 PM	#7 (permalink)
piggypunkinetta Senior Member Join Date: Dec 2005 Location: Coronado, CA Posts: 3,855 Classifieds: (0) Activity: 10% Longevity: 66%	I kind of followed this recipe when I made ribs in the crockpot. I just didn't make my own sauce. I used store bought.

10-30-2007, 01:20 PM	#8 (permalink)
RockstarMom Guest Posts: n/a Activity: 0% Longevity: 0%	crockpot ribs are the ****.

11-02-2007, 12:09 PM	#10 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	I forgot to update this- I was NOT wild about the sauce It was way too ketchupy for me, but the ribs turned out GREAT and I think this would be great if you modified it just a little bit. I would replace one of the two cups of ketchup with a premade BBQ sauce that you like. I think that would work much better __________________