Tangy Slow Cooker Pork Roast

I'm going to make this tomorrow. It has 4.5 Stars and 316 reviews on allrecipes.com. I'll let you know how it turns out!

INGREDIENTS

* 1 large onion, sliced
* 2 1/2 pounds boneless pork loin roast
* 1 cup hot water
* 1/4 cup white sugar
* 3 tablespoons red wine vinegar
* 2 tablespoons soy sauce
* 1 tablespoon ketchup
* 1/2 teaspoon black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon garlic powder
* 1 dash hot pepper sauce, or to

DIRECTIONS

1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

[piggypunkinetta]

Can you post the rib recipe you did the other day?

[piggypunkinetta]

I just found this one.

Read the note at the bottom of the recipe.

http://allrecipes.com/Recipe/Amazing...il.aspx?strb=1

[Becca]

Awesome Jen, thanks! I'm doing a pork roast this week sometime and wasn't sure how I'd do it....now I know.

I the crock pot