10-27-2007, 12:10 AM
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#1 (permalink) |
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Java Queen Extraordinaire
  
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Crockpot Chicken Stroganoff
Cook Time: 5 hours,
Ingredients: 1 cup light sour cream 1 Tbsp. flour 1 envelope chicken gravy mix (about 1 oz.) or 1 Tbsp. homemade gravy mix 1 cup water 1 pound boneless, skinless chicken breasts 1 lb. bag frozen mixed vegetables, thawed Preparation: In a 3-4 quart slow cooker, mix sour cream, flour, gravy mix and water and stir with wire whisk until well blended. Cut chicken breasts into 1" pieces and add to slow cooker. Stir in vegetables and cover crockpot. Cook on low for 4 hours until chicken is tender. Turn heat to high setting and cook for 1 hour longer until sauce is thickened and chicken is thoroughly cooked. 4 servings
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   When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest |
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10-27-2007, 11:15 AM
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#3 (permalink) |
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Java Queen Extraordinaire
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It sure does
__________________
When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest |
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