What You Need
2 cans cream of celery soup
1/3 cup dry sherry
2/3 cup milk
2 tablespoons parsley flakes
10 ounces frozen peas
2 cans tuna, drained
10 ounces egg noodles, cooked
2 tablespoons butter or margarine
Dash curry powder

What To Do
1. Cook noodles according to package instructions, until just tender.

2. In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna.

3. Fold in noodles. Pour into greased crockpot.

4. Dot with butter or margarine. Cover and cook on low 7 to 9 hours.