09-25-2007, 10:34 AM
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#1 (permalink) |
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Banned
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Cherry Cobbler *crockpot*
I have not tried this, but is sounds good.
1 16 oz can light cherry pie filling 1 package cake mix for 1 layer cake or sweet muffin mix 1 egg 3 Tbs evaporated milk 1/2 teaspoon cinnamon 1/2 cup chopped nuts -- optional Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings. |
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09-25-2007, 10:35 AM
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#2 (permalink) |
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Senior Member
Join Date: Mar 2006
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 this sounds sooooooooooooo delicious!
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Miranda
DD- Arianna (10/10/03) DH- Arthur....FMF Corpsman http://www.myspace.com/miranda519 <~ Wedding Pics are up!!!  |
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09-25-2007, 10:36 AM
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#3 (permalink) |
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He's my popeye, but I'mnoOliveOyl!
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Oooh, I'm gonna make that after payday... I've been wanting to test my crockpot.. I bet you could easily make a different flavor, by switching out pie fillings...
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Well, I'm what I am and I'm what I'm not and I'm sure happy with what I’ve got I live to love and laugh alot and that’s all I need |
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