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Thread: Bacon & Egg Breakfast Casserole

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    MW5M's Avatar
    MW5M is offline
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    Feb 2004
    Down South
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    Bacon & Egg Breakfast Casserole


    4-6 strips of bacon
    18 eggs
    1 cup milk
    1 cup shredded cheese *your choice of cheese*
    1 cup sour cream
    1/4 cup sliced green onions
    1 teaspoon salt
    1/2 teaspoon pepper

    In a skillet, cook bacon until crisp. Remove and dry. In a large bowl beat eggs, add milk cheese sourcream onions salt and pepper. Pour into a greased 13X9 baking dish. Crumble bacon onver the top. Bake uncovered at 325 for 45 minutes. Knife inserted in center should come out clear. Let stand 5 minutes and serve.

    I have also substituted breakfast ham, or ground sausage in this dish. Both turn out great.
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    CoffeeGirl's Avatar
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    Jan 2005

    sounds yummy & easy! Good combo!

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