Breakfast Casserole

[HEIDI]

6 med. potatoes - baked, peeled, cubed OR 4 cups frozen hash browns
1 med. onion - sliced
2 Tbls. butter OR margarine
2 tsp. seasoned salt
1 lb. pork breakfast sausage -
1 lb. bacon - fried, crumbled
1 cup shredded cheddar cheese
12 eggs - beaten OR 3 cups egg substitute
salt and pepper - to taste
-Brown potatoes and onions in butter, seasoning with seasoned salt.
-Place potatoes and onions in a greased 13" X 9" X 2" baking dish.
-Sprinkle sausage OR bacon over potatoes; sprinkle cheese over meat; top with eggs; season with salt and pepper.
-Bake in a 350 degree oven for 30 minutes, or until eggs are set in the center.

Notes: You can make this dish the night before (to the point of baking) and refrigerate until needed. Bake an additional 10 minutes to compensate.