Military Significant Others and Spouse Support - MilitarySOS.com
Page 1 of 2 12 LastLast
Results 1 to 10 of 11

Thread: Baked French Toast

  1. Account Closed
    CoffeeGirl's Avatar
    CoffeeGirl is offline
    Account Closed
    Join Date
    Jan 2005
    Posts
    56,457

    #1

    Baked French Toast

    Advertisements
    Original recipe yield: 12 servings.


    INGREDIENTS:
    1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
    8 eggs
    2 cups milk
    1 1/2 cups half-and-half cream
    2 teaspoons vanilla extract
    1/4 teaspoon ground cinnamon
    3/4 cup butter
    1 1/3 cups brown sugar
    3 tablespoons light corn syrup

    --------------------------------------------------------------------------------

    DIRECTIONS:
    Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
    The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
    Bake in preheated oven, uncovered, for 40 minutes.
  2. aka Mrs Gibberish
    =Mrs.AiNokeA='s Avatar
    =Mrs.AiNokeA= is offline
    aka Mrs Gibberish
    Join Date
    Jan 2006
    Posts
    28,491
    #2
    That sounds good too bad I'm too impatient to wait the 40 minutes.
  3. Cat
    MilitarySOS Jewel
    Cat's Avatar
    Cat is offline
    MilitarySOS Jewel
    Join Date
    Jan 2004
    Location
    Williamsburg, VA
    Posts
    21,167
    #3
    oh now i have just got to print this one out and get my DH to fix this.


  4. Account Closed
    CoffeeGirl's Avatar
    CoffeeGirl is offline
    Account Closed
    Join Date
    Jan 2005
    Posts
    56,457

    #4
    Quote Originally Posted by catdiesta62
    oh now i have just got to print this one out and get my DH to fix this.
    you'll love it!
  5. Cat
    MilitarySOS Jewel
    Cat's Avatar
    Cat is offline
    MilitarySOS Jewel
    Join Date
    Jan 2004
    Location
    Williamsburg, VA
    Posts
    21,167
    #5
    well actually we wouldnt need 12 servings since its only us 2 and robbie. so i guess we could cut this recipe in half.


  6. KevzQueen
    Guest
    KevzQueen's Avatar
    Guest
    #6
    sounds yummy. I love french toast
  7. Senior Member
    Jill's Avatar
    Jill is offline
    Senior Member
    Join Date
    Sep 2004
    Location
    Northern Virginia
    Posts
    6,092
    #7
    i made this but our toast was soggy! what did i do wrong?
  8. MilitarySOS Jewel
    FROGLOVE's Avatar
    FROGLOVE is offline
    MilitarySOS Jewel
    Join Date
    Dec 2004
    Location
    Bellevue, Ne.
    Posts
    41,152

    #8
    do you have to let it sit over night? Can you use canned milk instead of half and half?
  9. Banned
    NewBeginnings's Avatar
    NewBeginnings is offline
    Banned
    Join Date
    Mar 2006
    Posts
    5,371
    Blog Entries
    5
    #9
    Quote Originally Posted by catdiesta62
    well actually we wouldnt need 12 servings since its only us 2 and robbie. so i guess we could cut this recipe in half.

    Yeah there is only Josh and I so I would half the recipe.. Unless its okay if you store it as leftovers????
  10. Account Closed
    CoffeeGirl's Avatar
    CoffeeGirl is offline
    Account Closed
    Join Date
    Jan 2005
    Posts
    56,457

    #10
    Quote Originally Posted by Jill
    i made this but our toast was soggy! what did i do wrong?

    I'm sorry, I have no idea because it has never turned out soggy for me sweety
Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •