Tiny cinnamon rolls

[Amy]

These are SO easy and fun to make, and really good!

42 min | 30 min prep

20 rolls

* 1 (8 ounce) package refrigerated crescent dinner rolls
* 1 1/2 teaspoons sugar
* 1/2 teaspoon ground cinnamon
* 1/3 cup powdered sugar
* 1 teaspoon milk
* 1 drop vanilla

1. Unroll dough, and separate into 4 rectangles; pinch seams together.
2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
5. Bake at 350 degrees for 12 minutes.
6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

[mjsparkles2001]

MMMM ... they look so yummy!!

Have you ever tried making donuts out of the refridgerated biscuts?? Those are yummu too.

[guynavywife]

Those look soooo good.

[Callie]

those look yummy!

[ForeverYours]

Can't wait to try these!

[kitkatt]

OOH
look at those tiny little... cinnamon rolls. addoorrrabbble




Seriously, they look so yummy!

[athousandmiles]

i am salivating now.

i swear the past three weeks i have been having pregnancy cravings for cinnamon rolls and i'm not even pregnant. nor do i like cinnamon

[Amy]

They ARE good! And the prep is NOT 30 minutes as the recipe states...more like 5-10. And that was with my three year old doing most of the preparation.

[baccibacci]

ohhhhhhhhh those look SO good. i'm on a diet wahhhh must try in a month!!

[pinkandgreen]

DH's favorite!!!