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Thread: Tiny cinnamon rolls

  1. Amy
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    #1

    Tiny cinnamon rolls

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    These are SO easy and fun to make, and really good!

    42 min | 30 min prep

    20 rolls

    * 1 (8 ounce) package refrigerated crescent dinner rolls
    * 1 1/2 teaspoons sugar
    * 1/2 teaspoon ground cinnamon
    * 1/3 cup powdered sugar
    * 1 teaspoon milk
    * 1 drop vanilla

    1. Unroll dough, and separate into 4 rectangles; pinch seams together.
    2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.
    3. Roll up jellyroll fashion, starting with a long side; press edges to seal.
    4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
    5. Bake at 350 degrees for 12 minutes.
    6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.


  2. Senior Member
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    #2
    MMMM ... they look so yummy!!

    Have you ever tried making donuts out of the refridgerated biscuts?? Those are yummu too.
  3. Senior Member
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    #3
    Those look soooo good.
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    #4
    those look yummy!
  5. Formerly Soldierswifey25
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    #5
    Can't wait to try these!
  6. Regular Member
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    #6
    OOH
    look at those tiny little... cinnamon rolls. addoorrrabbble




    Seriously, they look so yummy!
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    #7
    i am salivating now.

    i swear the past three weeks i have been having pregnancy cravings for cinnamon rolls and i'm not even pregnant. nor do i like cinnamon
  8. Amy
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    #8
    They ARE good! And the prep is NOT 30 minutes as the recipe states...more like 5-10. And that was with my three year old doing most of the preparation.
  9. Senior Member
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    #9
    ohhhhhhhhh those look SO good. i'm on a diet wahhhh must try in a month!!
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    #10
    DH's favorite!!!
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