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Thread: Hash Browns

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    HEIDI's Avatar
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    #1

    Hungry Hash Browns

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    6 medium red potatoes, cooked and cooled
    2 tablespoons olive oil
    2 tablespoons butter
    1 medium onion, chopped
    House Seasoning, recipe follows

    In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes.

    In a large skillet, add olive oil and butter. Add onions and cook over medium heat until caramelized, about 10 to 15 minutes. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning, to taste.

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Mix ingredients together and store in an airtight container for up to 6 months.

    Yield: 1 1/2 cups
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    CoffeeGirl's Avatar
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    #2
    good stuff

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