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Thread: Blueberry Dumplings

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    HEIDI's Avatar
    HEIDI is offline
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    Jan 2004

    Hungry Blueberry Dumplings

    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries
    2 cups water
    Vanilla ice cream or fresh cream, for serving

    Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.

    In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.
  2. Always n Forever
    kathy's Avatar
    kathy is offline
    Always n Forever
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    Jan 2004
    mmmmmm Now can you give me a recipe I CAN ACTUALLY EAT
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    CoffeeGirl's Avatar
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    Jan 2005

    this sounds like
  4. I'm too cool for words
    Sarah's Avatar
    Sarah is offline
    I'm too cool for words
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    Apr 2004
    Camp Lejeune, NC
    OMG that sounds sooooooo good!!!

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