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Thread: Allrighty then Scrambled Eggs

  1. Banned
    HEIDI's Avatar
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    #1

    Hungry Allrighty then Scrambled Eggs

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    8 eggs
    2 tablespoons sour cream
    1 tablespoon water
    salt & freshly ground black pepper
    2 tablespoons butter
    1/2-3/4 cup grated cheddar cheese (I use sharp)

    In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
    Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
    Stir in the cheese.
    Cook until you reach desired consistency.
    Serve hot with biscuits!
    Enjoy!
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    *Emma*'s Avatar
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    #2
    thats cool, i never thought to use sour cream i have always used milk or buttermilk. i will give it a try next time i make me some eggs!
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    #3
    ooooo....Sour Cream!!! I may have to try that.

    My little Loves!
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    #4
    yummm!!!!!! that sound really good!! I never thought to use sour cream either...how did you come up with that?? I'm definitely going to make those tomorrow for breakfast!! lol

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