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Thread: Baked French Toast w/Praline Topping

  1. Senior Member
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    #1

    Hungry Baked French Toast w/Praline Topping

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    This is excellent and you through together the night before!!! Enjoy, great for get togethers and holidays.


    Baked French Toast with Praline Topping

    1 loaf French bread (13 to 16 ounces)

    8 large eggs

    2 cups half-and-half

    1 cup milk

    2 tablespoons granulated sugar

    1 teaspoon vanilla extract

    1/4 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    Dash salt


    Praline Topping, recipe follows


    Slice French bread into 20 slices, 1-inch each.

    Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.

    In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.

    Cover with foil and refrigerate overnight.The next day, preheat oven to 350 degrees F. Spread Praline Topping (see ingredients, below) evenly over the bread and bake for 40 minutes, until puffed and lightly golden.

    Serve with maple syrup.

    Praline Topping:

    1/2 pound (2 sticks) butter

    1 cup packed light brown sugar

    1 cup chopped pecans

    2 tablespoons light corn syrup

    1/2 teaspoon ground cinnamon

    1/2 teaspoon ground nutmeg

    Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
    ___________________________________
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    #2
    mmmmmmmmmmmm
  3. Senior Member
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    #3
    It really is very Yummy!!!
    If you are ashamed to stand by your colors, you had better seek another flag!!~~author unknown~~
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    #4
    ok, im going to steal this recipe.
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    #5
    omg this sounds to die for!!!!! it makes me want to make breakfast in bed
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    #6

    thanks for the post!

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    #7
    whoa! that sounds soooo yummy!!! my dad would love this. he is from new orleans and french toast and pralines are major there.
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    #8
    MMmmmm I am totally going to make this!!!
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    #9
    Yum. I'm hungry now
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    #10
    This sounds SO yummy!

    I'm definitely adding some of the things I'm missing in the pantry to the grocery list for tomorrow .

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