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Thread: eggs benedict spinoff

  1. Do fairytales ever come true?
    OneBoyOneGirl's Avatar
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    #1

    Hungry eggs benedict spinoff

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    this is my fave breakfast!

    you will need:
    toast (1 slice per person)
    canned corn beef hash (heated)
    eggs (cooked sunny side up, over easy/med/hard, cooked with butter and salt and pepper is recommended, 1 per person)
    asparagus (steamed, 3 per person, you can sub lg string beans)
    hollandaise sauce (packaged is easiest!)
    shredded cheese (i use sharp chedder)
    parsley (fresh or dried ok)

    place toast on plate, followed by a heap of the corned beef hash, followed by the egg. sprinkle cheese over egg, place the asparagus on top of cheese and drizzle hollandaise over everything. sprinkly parsley on top of stack and around plate. serve and enjoy!!!!

    best served with fresh fruit like strawberrys and a dipping sauce:

    mix even amounts of sour cream and cream cheese together. add a few sprinkles of cinnamen. sprinkle fruit with sugar if too sour tasting

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    r-a<3derek's Avatar
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    #2
    oh holy smokes this sounds incredible.
    i had the best "crab cakes benedict" once.. i will try to find the recipe and smack it up here!!! thanks for this recipe i cant wait to make it!
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    #3
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    #4
    Quote Originally Posted by OneBoyOneGirl View Post
    this is my fave breakfast!

    you will need:
    toast (1 slice per person)
    canned corn beef hash (heated)
    eggs (cooked sunny side up, over easy/med/hard, cooked with butter and salt and pepper is recommended, 1 per person)
    asparagus (steamed, 3 per person, you can sub lg string beans)
    hollandaise sauce (packaged is easiest!)
    shredded cheese (i use sharp chedder)
    parsley (fresh or dried ok)

    place toast on plate, followed by a heap of the corned beef hash, followed by the egg. sprinkle cheese over egg, place the asparagus on top of cheese and drizzle hollandaise over everything. sprinkly parsley on top of stack and around plate. serve and enjoy!!!!

    best served with fresh fruit like strawberrys and a dipping sauce:

    mix even amounts of sour cream and cream cheese together. add a few sprinkles of cinnamen. sprinkle fruit with sugar if too sour tasting
    I do one even easier than that-

    toasted english muffins
    slices of ham or Canadian bacon
    sliced American cheese
    eggs over easy
    hollandaise sauce from the envelope

    toast the muffins, make the hollandaise, cook up the eggs and layer from bottom to top:
    muffin, meat, cheese, egg, sauce

    Super easy, and very good.

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