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Thread: homemade pancake recipes!!

  1. i didn't realize that the USSR was back.
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    #1

    homemade pancake recipes!!

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    share them please
    thank you!!!


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    #2
    Bisquick... Follow directions on box. Then add something delicious like cinnamon and vanilla... or chocolate chips. or bananas.

    That is about as homemade as MY pancakes ever get hahaha
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    #3
    These are awesome... http://www.recipezaar.com/50467 Very very similar to Ihop's..

    I'm lazy and use aunt jemima complete buttermilk mix.. it makes great pancakes.

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    #4
    I love these


    "Instant" Pancake Mix
    Recipe courtesy Alton Brown
    Show: Good Eats
    Episode: Flap Jack Do It Again

    6 cups all-purpose flour
    1 1/2 teaspoons baking soda (check expiration date first)
    3 teaspoons baking powder
    1 tablespoon kosher salt
    2 tablespoons sugar

    Combine all of the ingredients in a lidded container. Shake to mix.

    Use the mix within 3 months.

    "INSTANT" PANCAKES:
    2 eggs, separated
    2 cups buttermilk
    4 tablespoons melted butter
    2 cups "Instant" Pancake Mix, recipe above
    1 stick butter, for greasing the pan
    2 cups fresh fruit such as blueberries, if desired

    Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.

    Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

    Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

    Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

    Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

    Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

    Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

    Yield: 12 pancakes

    And these

    http://www.recipezaar.com/63138

    Copycat IHOP Harvest Grain & Nut Pancakes Recipe #63138



    10 min | 5 min prep

    SERVES 4 -8

    * 3/4 cup Quaker Oats
    * 3/4 cup whole wheat flour
    * 2 teaspoons baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 1 1/2 cups buttermilk
    * 1/4 cup vegetable oil
    * 1 egg
    * 1/4 cup sugar
    * 3 tablespoons finely chopped blanched almonds
    * 3 tablespoons chopped walnuts

    1. Lightly oil a skillet or griddle, and preheat it to medium heat.
    2. Grind the oats in a blender or food processor until fine, like flour.
    3. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
    4. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
    5. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
    6. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
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    #5
    Mine is so easy I've stopped buying mixes

    1/2 cup whole wheat flour
    1/2 cup all purpose flour
    1 tsp. sugar
    1 tsp. baking powder
    1 tsp. baking soda
    1 egg
    1 cup butter milk OR sour milk (1 cup lowfat milk + 1tablespoon vinegar)
    2 tablespoons veggie oil

    I mix all the dry stuff together then add the wet stuff mix until slightly lumpy. A double recipe makes more than enough for the 4 of us.
  6. i didn't realize that the USSR was back.
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    #6
    thanks ladies. I want to start making them homemade because I am sure it is cheaper then buying the box we can only make pancakes 2x before the box is empty. and i have tons of flour. time to use it up.


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    #7
    that sounds yummy!!
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    #8
    i use bisquick too then i usually add chocolate chips or bananas or blueberrys (blueberrys frozen work well). i found the best way to cook is in oil then butter when done. sometimes i top with peanut butter. sometimes i make shapes or letters (use a measuring cup with pouring spout for this).

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    #9
    I use the Top Secret Recipe's Version of IHOP pancakes. I still have all of my cookbooks packed though, but I'm sure I can dig it up if you want it.

    If you ever decide to use box mix though, I would suggest Aunt Jemima's ORIGINAL (not Complete) Pancake Mix, or those little "mom and pop" style pancake mixes that calls for eggs, oil, and milk.

    Bisquick is too doughy for me, but YMMV.
  10. i didn't realize that the USSR was back.
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    #10
    Quote Originally Posted by CocoaGoddess View Post
    I use the Top Secret Recipe's Version of IHOP pancakes. I still have all of my cookbooks packed though, but I'm sure I can dig it up if you want it.

    If you ever decide to use box mix though, I would suggest Aunt Jemima's ORIGINAL (not Complete) Pancake Mix, or those little "mom and pop" style pancake mixes that calls for eggs, oil, and milk.

    Bisquick is too doughy for me, but YMMV.
    ohhh that would be awesome, and i can wait for it since I know unpacking sucks.


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