9 HONEY MAID Honey Grahams, finely crushed
1/2 cup flour
1 teaspoon CALUMET Baking Powder
1 egg
1 cup milk
2 tablespoons honey
3/4 cup blueberries


Combine graham crumbs, flour and baking powder; set aside.
Beat egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.
Ladle batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.