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"Delightfully off course."
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Easy Eggs Benedict
Easy Eggs Benedict
6 English muffin halves 6 slices ham or Canadian bacon 6 Eggs 1 package hollandaise or béarnaise sauce Prepare the eggs over easy or sunny-side up. Yolks should be warm but runny, and not broken. Prepare the sauce as directed. Toast the muffins and stack from bottom up: muffin, cheese, ham, egg. Pour sauce over the whole mess. Makes 6. |
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